Barbara Bush's Chocolate Chips

4.2
(62)
52 Reviews
3 Photos

This recipe is from the 1992 Bush-Clinton presidential campaign.

Recipe by Barb
Updated on July 14, 2022
3
3
Servings:
18
Yield:
3 dozen
Jump to Nutrition Facts

Ingredients

  • ½ cup butter, softened

  • ⅓ cup packed brown sugar

  • ⅓ cup white sugar

  • 1 egg

  • 1 ½ teaspoons hot water

  • 1 ⅛ cups all-purpose flour

  • ½ teaspoon vanilla extract

  • ½ teaspoon baking soda

  • ½ teaspoon salt

  • 1 cup semisweet chocolate chips

Directions

  1. Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips.

  2. Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely.

Nutrition Facts (per serving)

153 Calories
8g Fat
20g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 153
% Daily Value *
Total Fat 8g 11%
Saturated Fat 5g 25%
Cholesterol 24mg 8%
Sodium 142mg 6%
Total Carbohydrate 20g 7%
Dietary Fiber 1g 3%
Total Sugars 13g
Protein 2g
Calcium 11mg 1%
Iron 1mg 4%
Potassium 53mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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