Recipes Barbara Bush's Chocolate Chips 4.2 (62) 52 Reviews 3 Photos This recipe is from the 1992 Bush-Clinton presidential campaign. Recipe by Barb Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 3 3 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients ½ cup butter, softened ⅓ cup packed brown sugar ⅓ cup white sugar 1 egg 1 ½ teaspoons hot water 1 ⅛ cups all-purpose flour ½ teaspoon vanilla extract ½ teaspoon baking soda ½ teaspoon salt 1 cup semisweet chocolate chips Directions Beat butter, brown sugar, granulated sugar, and egg until light and fluffy, about 3 minutes. Beat in hot water and vanilla. Gradually beat in flour, baking soda, and salt, until well blended and smooth. Stir in chocolate chips. Drop dough by well-rounded teaspoons onto greased cookie sheets. Bake at 375 degrees F (190 degrees C) for 10 minute, or until golden. Cool cookie sheet on a wire rack for 1 minutes, then remove cookies to a rack to cool completely. I Made It Print Nutrition Facts (per serving) 153 Calories 8g Fat 20g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 153 % Daily Value * Total Fat 8g 11% Saturated Fat 5g 25% Cholesterol 24mg 8% Sodium 142mg 6% Total Carbohydrate 20g 7% Dietary Fiber 1g 3% Total Sugars 13g Protein 2g Calcium 11mg 1% Iron 1mg 4% Potassium 53mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved