Recipe by: Staci Plonsky
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Thank you so much for a smaller (1 loaf instead of 3) and quick version of my great-great-aunt's "Vetebrod" (umlout omitted, as I don't know how to type it )! To keep the temperature consistant ...
I've been looking for a cardamom bread recipe for a while and thought this was going to be it. I'm not sure what happened, but this is not what I was expecting. I found 3 tsp of cardamom to be...
Thank you so much for a smaller (1 loaf instead of 3) and quick version of my great-great-aunt's "Vetebrod" (umlout omitted, as I don't know how to type it )! To keep the temperature consistant ...
this bread is absolutely wonderful!! I added a bit of cinnamon with the cardamon & used brown sugar instead of pearl. it was AMAZING!!
For flavor, I give this 5 stars, but for it actually turned out, I'd give it 4, but I gave it 5 because I think it was my error more than anything. Not as light and fluffy as I would like. The b...
I don't have a bread machine any longer, so I started by activating the yeast with the milk, very warmed, and then added the wet ingredients, then the dry. It came out great! Don't worry if your...
Finally...an easy to use recipe that makes a cardamom braid just like my mother used to make. I'm just baking my sixth one for Xmas treats for my children.
Giving it a 5 because the recipe itself is perfect. I don't think I'm a huge cardamom fan, though, so the flavor isn't all that pleasing to me. The texture/bread is perfect though; I might rep...
I've been looking for a cardamom bread recipe for a while and thought this was going to be it. I'm not sure what happened, but this is not what I was expecting. I found 3 tsp of cardamom to be...
My Swedish mother in law approves of this recipe so that in itself says a lot! Please note that it is important to use fresh cardamom -NOT a bottle that has been in your spice rack for a while....