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My review
Bread Machine Swedish Coffee Bread
Staci Plonsky
"This is a delicious Swedish coffee bread recipe converted for use with a bread maker! My family is Swedish, and ever year we make this recipe just in time for Christmas. We always enjoy it especially on Christmas morning. We used to make a long, drawn out version that was my great-grandmother's recipe, but thanks to modern conveniences like the bread maker it takes much less time and work! I hope your family enjoys this as much as mine has."
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Ingredients
2 h 40 m servings 283 calsOriginal recipe yields 8 servings (1 loaf)
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- US
- Metric
Directions
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Prep
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Cook
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Ready In
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select dough cycle; press Start.
- When the dough cycle has finished, divide into three equal portions. Roll each piece into a rope 12 to 14 inches long. Lay the three ropes side by side, then braid together. Tuck the ends underneath, and place onto a greased baking sheet, cover loosely with a towel, and allow to rise until doubled in bulk.
- Preheat oven to 375 degrees F (190 degrees C).
- Brush the braid with beaten egg white and sprinkle with pearl sugar. Bake in preheated oven until golden brown, 20 to 25 minutes.
Nutrition Facts
Per Serving: 283 calories; 4.6 g fat; 52.8 g carbohydrates; 7.5 g protein; 36 mg cholesterol; 195 mg sodium. Full nutrition
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Reviews
Read all reviews 5161 Ratings
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Most helpful positive review
12/3/2006
Thank you so much for a smaller (1 loaf instead of 3) and quick version of my great-great-aunt's "Vetebrod" (umlout omitted, as I don't know how to type it )! To keep the temperature consistant ...
Most helpful critical review
6/5/2007
I've been looking for a cardamom bread recipe for a while and thought this was going to be it. I'm not sure what happened, but this is not what I was expecting. I found 3 tsp of cardamom to be...
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12/3/2006
Thank you so much for a smaller (1 loaf instead of 3) and quick version of my great-great-aunt's "Vetebrod" (umlout omitted, as I don't know how to type it )! To keep the temperature consistant ...
9/13/2006
this bread is absolutely wonderful!! I added a bit of cinnamon with the cardamon & used brown sugar instead of pearl. it was AMAZING!!
7/3/2008
For flavor, I give this 5 stars, but for it actually turned out, I'd give it 4, but I gave it 5 because I think it was my error more than anything. Not as light and fluffy as I would like. The b...
1/27/2009
I don't have a bread machine any longer, so I started by activating the yeast with the milk, very warmed, and then added the wet ingredients, then the dry. It came out great! Don't worry if your...
12/22/2006
Finally...an easy to use recipe that makes a cardamom braid just like my mother used to make. I'm just baking my sixth one for Xmas treats for my children.
1/17/2007
Giving it a 5 because the recipe itself is perfect. I don't think I'm a huge cardamom fan, though, so the flavor isn't all that pleasing to me. The texture/bread is perfect though; I might rep...
6/5/2007
I've been looking for a cardamom bread recipe for a while and thought this was going to be it. I'm not sure what happened, but this is not what I was expecting. I found 3 tsp of cardamom to be...
12/1/2008
My Swedish mother in law approves of this recipe so that in itself says a lot! Please note that it is important to use fresh cardamom -NOT a bottle that has been in your spice rack for a while....