Rating: 4.5 stars
49 Ratings
  • 5 star values: 31
  • 4 star values: 15
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 1

This curry can be eaten with rice or pasta, but is also very nice with fries.

Recipe Summary

prep:
30 mins
cook:
45 mins
total:
1 hr 15 mins
Servings:
4
Yield:
4 servings
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Ingredients

4
Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Heat the ghee in a large saucepan over medium heat. Stir in the garlic and onion, and cook until softened, about 5 minutes. Add the serrano, and continue to cook for another 3 minutes. Season with the cloves, garam masala, coriander, chile powder, turmeric, and cumin, cook for 2 to 3 more minutes to release the flavor.

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  • Stir in the beef and salt, cook for 3 minutes more. Add the tomatoes, coconut milk, and spinach. Bring to a simmer, then cover, and cook for 20 minutes, stirring occasionally.

  • Uncover, then stir in the lemon juice, and cook for 10 more minutes, stirring frequently, until the sauce has thickened.

Nutrition Facts

666 calories; protein 34.3g; carbohydrates 11.5g; fat 54.5g; cholesterol 137.2mg; sodium 736.1mg. Full Nutrition
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