Strawberry Orange Rhubarb Cake
Rhubarb and strawberries are baked into a moist cake with a hint of orange to make this delicious spring dessert.
Original recipe yields 9 servings
276 calories; protein 3.8g; carbohydrates 48.8g; fat 7.9g; cholesterol 39.6mg; sodium 236.2mg. Full Nutrition