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Swedish Nut Bars
Reviews:
September 13, 2008

I just made this recipe for a friend who has just gone gluten-free and we LOVED it. I followed all of the cooking instructions as they are written except I used vanilla extract instead of almond extract. Also, I only needed to bake them for 45 minutes. The bars came out chewy and delicious. My only criticism is that despite the recipe only having 4 ingredients, it takes a long time to prepare and cook. I highly recommend this recipe for those who are trying or have to be gluten-free; it's well worth the effort.

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