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Swedish Nut Bars
March 17, 2008

It wasn't bad, but it was alot chewier than I expected it to be. I ground the almonds in a food processor until they were like the consistency of flour, but when the finished product came out I felt like I was chewing on almonds when I ate it. I received several requests at work for the recipe, so I think it deserves three stars.

  1. 12 Ratings

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