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Cherry Almond Pound Cake

Cherry Almond Pound Cake

Name: Cherry Almond Pound Cake
Prep time: 15 min
Cook time: 45 min
Total time: 1 h 60 min
Yield: 1 cake
Ingredients: 1 (18.25 ounce) package cherry chip cake mix; 1 (21 ounce) can cherry pie filling; 2 teaspoons almond extract; 2 eggs; 1 cup confectioners' sugar; ¼ teaspoon almond extract

Rating: 4.48 stars

31 Ratings
28 Reviews
10 Photos

The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds.

By Randy

Recipe Summary

prep:

15 mins

cook:

45 mins

additional:

1 hr

total:

2 hrs

Servings:

Yield:

1 cake

Nutrition Info

Ingredients

Original recipe yields 18 servings

The ingredient list now reflects the servings specified

1 (18.25 ounce) package cherry chip cake mix
1 (21 ounce) can cherry pie filling
2 teaspoons almond extract
2 eggs
1 cup confectioners' sugar
¼ teaspoon almond extract

Directions

Step 1

Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.

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Step 2

Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
Step 3

Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
Step 4

Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.

Nutrition Facts

Per Serving:

189.2 calories; 1.9 g protein; 38.6 g carbohydrates; 20.7 mg cholesterol; 194 mg sodium. Full Nutrition

Reviews (28)

Most helpful positive review

crazycatlady - "CCL"

04/14/2009

This disappeared quickly at a family Easter dinner today. I thought this would be a dense cake but it was actually light and moist (which I liked). I will bake it in a sheet pan next time & cut in small squares. For the glaze I used some juice from a jar of cherries rather than water. The juice made it a pretty pink color. Since it was for Easter I sprinkled the cake with coconut and decorated with some jellybeans. Thanks for sharing your yummy & easy recipe Randy! Read More

Helpful

(17)

Most helpful critical review

JOVIANGEL

01/29/2010

This was just OK for me. I personally think a boxed plain cherry chip cake is better than this! sorry. Read More

Helpful

(4)

31 Ratings

5 star values: 22
4 star values: 5
3 star values: 1
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

crazycatlady - "CCL"

04/14/2009

Helpful

(17)

crazycatlady - "CCL"

04/14/2009

Helpful

(17)

Lilcat

05/08/2009

This sold well at the bake sale this week. I also used cheery juice to make the glaze and sprinkled sliced almonds on the top to make it pretty. Read More

Helpful

(15)

Sarah Jo

03/22/2011

I needed a quick dessert today using a random box cherry chip cake mix I had in my pantry. I made my own cherry pie filling from two cans of dark cherries I had in my pantry (bought cheap last week for.99 a can at Grocery Outlet) with water lemon juice sugar a bit of vanilla extract and cornstarch. When I made the glaze I added a tablespoon of butter and a pinch of salt just like Grandma taught me for a quick glaze. I was able to use a boxed cake mix I had for a while that I really wanted to jazz up and two cheap cans of cherries which helps me in the long run when we move in a couple months. I appreciate you sharing your dessert Randy. This was great with a scoop of vanilla bean ice cream. Next time I might take Lilcat's suggestion and use either grenadine or marachino cherry juice to make the glaze instead of almond extract. I think that's a fabulous idea. Read More

Helpful

(9)

Rae

06/01/2009

Yummy! This was very simple to make and my family loved it! It was a lot lighter than I expected and it wasn't overly sweet either which was very nice. Thanks for the recipe! Read More

Helpful

(7)

hardrockgirl

10/19/2009

I made this recipe as it is. My husband ate three pieces of this just as soon as it was cooled off. He LOVED it. I will definitely be making this again also brought some into work and it was devoured that day! Read More

Helpful

(7)

Amie

06/17/2009

I am giving this 5 stars because it was so so easy. I didn't use the glaze because I didn't think it needed it. Next time I will try the strawberry cake mix and strawberry pie filling. Read More

Helpful

(5)

Holly Anne Best

12/14/2009

This is AMAZING!!!!! Read More

Helpful

(4)

JOVIANGEL

01/29/2010

This was just OK for me. I personally think a boxed plain cherry chip cake is better than this! sorry. Read More

Helpful

(4)

cstouten

02/08/2010

The is a wonderful recipe. I used a french vanilla cake mix and use for the glaze used milk rather than water and it turned out wondferfully. My family gobbles this up every time I make it. Read More

Helpful

(4)

More Reviews

Back to Cherry Almond Pound Cake

All Reviews for Cherry Almond Pound Cake

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Nutritional Information

Cherry Almond Pound Cake

Servings Per Recipe: 18
Calories: 189.2

% Daily Value *

protein: 4 %

carbohydrates: 13 %

exchange other carbs:

dietary fiber: 1 %

sugars:

fat: 5 %

saturated fat: 5 %

cholesterol: 7 %

vitamin a iu: 2 %

niacin equivalents: 2 %

vitamin b6: 1 %

vitamin c: 2 %

folate: 1 %

calcium: 1 %

iron: 1 %

magnesium: 1 %

potassium: 2 %

sodium: 8 %

thiamin: 1 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Reviews for: Photos of Cherry Almond Pound Cake

1 of 28

All Reviews

crazycatlady - "CCL"

04/14/2009

Helpful

(17)

crazycatlady - "CCL"

04/14/2009

Helpful

(17)

Lilcat

05/08/2009

This sold well at the bake sale this week. I also used cheery juice to make the glaze and sprinkled sliced almonds on the top to make it pretty.

Helpful

(15)

Sarah Jo

03/22/2011

Helpful

(9)

Rae

06/01/2009

Yummy! This was very simple to make and my family loved it! It was a lot lighter than I expected and it wasn't overly sweet either which was very nice. Thanks for the recipe!

Helpful

(7)

hardrockgirl

10/19/2009

Helpful

(7)

Amie

06/17/2009

I am giving this 5 stars because it was so so easy. I didn't use the glaze because I didn't think it needed it. Next time I will try the strawberry cake mix and strawberry pie filling.

Helpful

(5)

Holly Anne Best

12/14/2009

This is AMAZING!!!!!

Helpful

(4)

JOVIANGEL

01/29/2010

This was just OK for me. I personally think a boxed plain cherry chip cake is better than this! sorry.

Helpful

(4)

cstouten

02/08/2010

The is a wonderful recipe. I used a french vanilla cake mix and use for the glaze used milk rather than water and it turned out wondferfully. My family gobbles this up every time I make it.

Helpful

(4)