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My review
Cherry Almond Pound Cake
5
Randy
"The abundance of cherries and the flavor of almond in this recipe are so teasing to the taste-buds."
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Ingredients
2 h servings 189Original recipe yields 18 servings (1 cake)
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Directions
{{model.addEditText}} Print- Preheat an oven to 350 degrees F (175 degrees C). Grease and lightly flour a bundt or tube pan.
- Combine the cake mix, pie filling, almond extract, and eggs in a large bowl. Mix thoroughly by hand until well moistened. Pour batter into prepared pan.
- Bake in preheated oven until a toothpick inserted in the center comes out clean, about 45 minutes. Cool on rack for 15 minutes; invert cooled cake onto serving plate. Cool completely.
- Whisk together the confectioners' sugar and 1/4 teaspoon almond extract in a small bowl. Add drops of water until glaze is drizzling consistency. Spoon glaze over cooled cake.
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Reviews
Read all reviews 2831 Ratings
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Most helpful positive review
4/12/2009
This disappeared quickly at a family Easter dinner today. I thought this would be a dense cake, but it was actually light and moist (which I liked). I will bake it in a sheet pan next time & cut...
Most helpful critical review
1/29/2010
This was just OK for me. I personally think a boxed plain cherry chip cake is better than this! sorry.
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4/12/2009
This disappeared quickly at a family Easter dinner today. I thought this would be a dense cake, but it was actually light and moist (which I liked). I will bake it in a sheet pan next time & cut...
5/8/2009
This sold well at the bake sale this week. I also used cheery juice to make the glaze and sprinkled sliced almonds on the top to make it pretty.
3/21/2011
I needed a quick dessert today using a random box cherry chip cake mix I had in my pantry. I made my own cherry pie filling from two cans of dark cherries I had in my pantry (bought cheap last w...
10/17/2009
I made this recipe as it is. My husband ate three pieces of this just as soon as it was cooled off. He LOVED it. I will definitely be making this again, also brought some into work and it was de...
5/29/2009
Yummy! This was very simple to make and my family loved it! It was a lot lighter than I expected and it wasn't overly sweet either which was very nice. Thanks for the recipe!
6/17/2009
I am giving this 5 stars because it was so, so easy. I didn't use the glaze because I didn't think it needed it. Next time I will try the strawberry cake mix and strawberry pie filling.
2/6/2010
The is a wonderful recipe. I used a french vanilla cake mix and use for the glaze used milk rather than water and it turned out wondferfully. My family gobbles this up every time I make it.
1/29/2010
This was just OK for me. I personally think a boxed plain cherry chip cake is better than this! sorry.