Recipes Flourless Brazil Nut Macaroons 4.5 (6) 6 Reviews 1 Photo Something different and delicious. These take two days to make. Recipe by Rosina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 1 Servings: 18 Yield: 3 1/2 dozen Jump to Nutrition Facts Ingredients 2 cups quick cooking oats ¾ cup white sugar 2 teaspoons orange zest ½ teaspoon salt ½ cup vegetable oil 1 egg ½ cup finely chopped Brazil nuts Directions Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight. Day Two: Preheat oven to 350 degrees F (175 degrees C). To the chilled mixture, add the beaten egg and the nuts. To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done. I Made It Print Nutrition Facts (per serving) 151 Calories 10g Fat 15g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 151 % Daily Value * Total Fat 10g 12% Saturated Fat 2g 10% Cholesterol 10mg 3% Sodium 69mg 3% Total Carbohydrate 15g 5% Dietary Fiber 1g 4% Total Sugars 9g Protein 2g Vitamin C 0mg 2% Calcium 7mg 1% Iron 1mg 3% Potassium 37mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved