Recipe Summary test
Ingredients
18
Original recipe yields 18 servings
Directions
Nutrition Facts
Per Serving:
151 calories; protein 2.1g; carbohydrates 14.9g; fat 9.6g; cholesterol 10.3mg; sodium 69.2mg. Full Nutrition
Most helpful positive review
I went for this as it's something different. Followed recipe exactly even though I thought perhaps that's too much sugar. With addition of the Brazil nuts the batter became very crumbly so I used a small melon ball scooper and packed the batter into the scooper and placed the balls on a Silpat mat. The cookies were tasty - very sweet nutty orangy flavor. I can best describe my reaction as ambivalent - they were kind of good but maybe I'll make them again and maybe not. If I make them again I would reduce the sugar by 2-3 TBspoons. Read More
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(7) Reviews: Most Helpful
I went for this as it's something different. Followed recipe exactly even though I thought perhaps that's too much sugar. With addition of the Brazil nuts the batter became very crumbly so I used a small melon ball scooper and packed the batter into the scooper and placed the balls on a Silpat mat. The cookies were tasty - very sweet nutty orangy flavor. I can best describe my reaction as ambivalent - they were kind of good but maybe I'll make them again and maybe not. If I make them again I would reduce the sugar by 2-3 TBspoons. Read More
Helpful
(7) 
I used half sugar & half splenda for my double batch and cut the amount to just over a half cup. The melon baller worked pretty well but i cut the cooking time to 11min. Yummy! People loved them and it was nice to give them a healthier cookie for a change. Plus one that I can eat (I'm a low carber) Next time I make I'll toast the chopped nuts just a bit before adding them. Read More
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(6) 
I got great reviews on this cookie! It wasn't a soft macaroon-like cookie I thought it would be as the oats were a little tough still but I didn't leave them in the fridge over nigh either - only for 6 hours. Either way I liked this cookie and the orange adds just the little bit extra! Read More
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(4) Advertisement
This recipe was great. It was suprisingly moist an very sweet. It was worth the cracking of the brazil nuts. The orange zest really gives it a unique taste. Read More
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(2) Used walnuts instead. Amazing!!!! Read More
Tasted good but stuck to my baking sheet like glue. I did sub half the oil for applesauce and cut back on the sugar a little, so it could be my fault. Next time I will use a silicone mat or parchment paper and sub vanilla for orange peel. Read More
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