Recipes

Flourless Brazil Nut Macaroons

Name: Flourless Brazil Nut Macaroons
Ingredients: 2 cups quick cooking oats; 0.75 cup white sugar; 2 teaspoons orange zest; 0.5 teaspoon salt; 0.5 cup vegetable oil; 1 egg; 0.5 cup finely chopped Brazil nuts

4.5

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6 Reviews

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Something different and delicious. These take two days to make.

Recipe by Rosina

Updated on July 14, 2022

1

Servings:

18

Yield:

3 1/2 dozen

Jump to Nutrition Facts

Ingredients

2 cups quick cooking oats
¾ cup white sugar
2 teaspoons orange zest
½ teaspoon salt
½ cup vegetable oil
1 egg
½ cup finely chopped Brazil nuts

Directions

Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.
Day Two: Preheat oven to 350 degrees F (175 degrees C).
To the chilled mixture, add the beaten egg and the nuts.
To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.

Nutrition Facts (per serving)

151	Calories
10g	Fat
15g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 151
% Daily Value *
Total Fat 10g	12%
Saturated Fat 2g	10%
Cholesterol 10mg	3%
Sodium 69mg	3%
Total Carbohydrate 15g	5%
Dietary Fiber 1g	4%
Total Sugars 9g
Protein 2g
Vitamin C 0mg	2%
Calcium 7mg	1%
Iron 1mg	3%
Potassium 37mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.