Flourless Brazil Nut Macaroons

4.5
(6)

Something different and delicious. These take two days to make.

1
Servings:
18
Yield:
3 1/2 dozen

Ingredients

  • 2 cups quick cooking oats

  • ¾ cup white sugar

  • 2 teaspoons orange zest

  • ½ teaspoon salt

  • ½ cup vegetable oil

  • 1 egg

  • ½ cup finely chopped Brazil nuts

Directions

  1. Day One: Combine oats, sugar, orange rind and salt. Stir in the salad oil. Cover and refrigerate overnight.

  2. Day Two: Preheat oven to 350 degrees F (175 degrees C).

  3. To the chilled mixture, add the beaten egg and the nuts.

  4. To form cookies, press some of this mixture into a teaspoon. Push off onto ungreased cookie sheet leaving a distance of about 1-1/2 inches between each one. Bake 15 minutes or until done.

Nutrition Facts (per serving)

151 Calories
10g Fat
15g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 18
Calories 151
% Daily Value *
Total Fat 10g 12%
Saturated Fat 2g 10%
Cholesterol 10mg 3%
Sodium 69mg 3%
Total Carbohydrate 15g 5%
Dietary Fiber 1g 4%
Total Sugars 9g
Protein 2g
Vitamin C 0mg 2%
Calcium 7mg 1%
Iron 1mg 3%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.