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Angel Crisps
November 23, 2010

Simple and delicious! Not as flat as I imagined but who cares. I took suggestions and lowered the temp to 400F and placed the rack on the 2nd from top position. 7.5 minutes was perfect, they were just about to burn at 8 minutes. Used a small cookie scoop. Rolled them into balls and dipped the whole thing in sugar. I skipped the water step. I flattened them slightly before baking. Next time I'll try rolling in cinnamon sugar. This recipe is a keeper! P.S. Use a parchment lined sheet. I wouldn't never bake anything on an unlined sheet unless you like scrubbing.

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