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My review
Angel Crisps
Paula
"It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house."
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Ingredients
40 m servings 82Original recipe yields 48 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 425 degrees F (220 degrees C).
- In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.
- Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.
- Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 2836 Ratings
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Most helpful positive review
11/23/2010
Simple and delicious! Not as flat as I imagined but who cares. I took suggestions and lowered the temp to 400F and placed the rack on the 2nd from top position. 7.5 minutes was perfect, they wer...
Most helpful critical review
2/2/2005
I don't think the temperature/timing is correct for this recipe.
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11/23/2010
Simple and delicious! Not as flat as I imagined but who cares. I took suggestions and lowered the temp to 400F and placed the rack on the 2nd from top position. 7.5 minutes was perfect, they wer...
12/16/2004
These are very much like what my husband's grandmother used to make. To keep the bottoms from browning too much we bake them on the third from the bottom rack instead of the middle one.
7/29/2004
I cannot believe that more people have not tried and/or rated this recipe. I would give it ten stars if I could...it is so good!!!! I think I make them about every other week and every time I br...
4/5/2007
This is the first recipe I ever got off of this site because it was easy and I was in 7th grade at the time, I'm now graduating college and still making these
12/27/2004
I'm so glad I found this recipe. It's like a sugar cookie. But it sooo soft and good! I had more than one person ask for the recipe.
8/1/2000
I have been looking for a light and crisp sugar cookie, and this one is wonderful!
4/8/2011
These were very tastey and fluffy! I would read comments before making them. I put them in at 400 degrees for 8 minutes for an electric stove. gas ranges I would increase the temp and keep an...
11/12/2010
We loved these simple,sweet and crispy cookies. They are pretty yummy too!
8/18/2010
These are indeed a great sugar cookie. My family raved. I baked these at 400 for appox 8 min. I also simply pressed them lightly and placed a little sugar atop each. Will certainly make again.