Recipe by: Paula
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Simple and delicious! Not as flat as I imagined but who cares. I took suggestions and lowered the temp to 400F and placed the rack on the 2nd from top position. 7.5 minutes was perfect, they wer...
I don't think the temperature/timing is correct for this recipe.
Simple and delicious! Not as flat as I imagined but who cares. I took suggestions and lowered the temp to 400F and placed the rack on the 2nd from top position. 7.5 minutes was perfect, they wer...
These are very much like what my husband's grandmother used to make. To keep the bottoms from browning too much we bake them on the third from the bottom rack instead of the middle one.
I cannot believe that more people have not tried and/or rated this recipe. I would give it ten stars if I could...it is so good!!!! I think I make them about every other week and every time I br...
This is the first recipe I ever got off of this site because it was easy and I was in 7th grade at the time, I'm now graduating college and still making these
I'm so glad I found this recipe. It's like a sugar cookie. But it sooo soft and good! I had more than one person ask for the recipe.
I have been looking for a light and crisp sugar cookie, and this one is wonderful!
These were very tastey and fluffy! I would read comments before making them. I put them in at 400 degrees for 8 minutes for an electric stove. gas ranges I would increase the temp and keep an...
We loved these simple,sweet and crispy cookies. They are pretty yummy too!