Rating: 4.5 stars
38 Ratings
  • 5 star values: 29
  • 4 star values: 7
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

It's a great recipe if you like sugar cookies. Easy to make and they go fast in my house.

Recipe Summary

prep:
20 mins
cook:
20 mins
total:
40 mins
Servings:
48
Yield:
4 dozen
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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees F (220 degrees C).

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  • In a large bowl, cream together butter, shortening, brown sugar, and 1/2 cup white sugar until smooth. Beat in the egg, and stir in the vanilla. Combine the flour, cream of tartar, baking soda, and salt; beat into the creamed mixture.

  • Roll dough into 1 inch balls. Dip the top half of the balls into water, then into remaining white sugar. Place sugar side up onto ungreased cookie sheets. Flatten slightly.

  • Bake for 8 to 10 minutes in preheated oven, or until light brown. Cool on wire racks, and store in an airtight container.

Nutrition Facts

82 calories; protein 0.7g; carbohydrates 10.4g; fat 4.2g; cholesterol 9mg; sodium 66.3mg. Full Nutrition
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