PERFECT, QUICK, and SIMPLE COOKIES. Perfect for the bachelor trying to impress a woman. Also makes a quick, yet gratifying snack.

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In large mixing bowl, combine sugar, butter, peanut butter, milk and vanilla. Mix by hand about 3 minutes or until creamy.

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  • Thoroughly mix flour into creamy mix. Roll small balls of dough in hand, about 1 inch in diameter. Place on greased cookie sheet, approximately 3/4 inch apart. Using a fork, make criss cross pattern on cookie (this will flatten cookie partially). Be careful not to over flatten, dough should not touch each other.

  • Bake at 350 degrees F (175 degrees C) 18 to 25 minutes.

Partner Tip

Reynolds® parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts

406 calories; 26.5 g total fat; 41 mg cholesterol; 210 mg sodium. 37.1 g carbohydrates; 7.9 g protein; Full Nutrition

Reviews (51)

Read More Reviews

Most helpful positive review

Rating: 4 stars
10/27/2006
Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy! PS - I baked them for around 9 minutes! Read More
(21)

Most helpful critical review

Rating: 3 stars
12/02/2010
Good flavor but much too dry. Read More
(5)
53 Ratings
  • 5 star values: 23
  • 4 star values: 18
  • 3 star values: 9
  • 2 star values: 2
  • 1 star values: 1
Rating: 4 stars
10/27/2006
Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy! PS - I baked them for around 9 minutes! Read More
(21)
Rating: 4 stars
10/27/2006
Very Good! I found that the recipe called for a lot of butter (plus peanut butter) so I halfed the amount of butter and the cookies came out lighter - a melt in your mouth kind! Yummy! PS - I baked them for around 9 minutes! Read More
(21)
Rating: 5 stars
12/01/2005
I didn't have any eggs and wanted to make some peanut butter cookies. I came across this recipe and I'm so glad I did! They were super easy and tasted great. My husband thought they were lighter and tasted better than the peanut butter blossoms I usually make. I followed the advice of the other reviewers and cut the baking time to 10-11 minutes and rolled them in sugar. These were great cookies with a good peanut butter flavor! Read More
(8)
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Rating: 4 stars
01/17/2004
This is a great recipe when you have someone who can't eat eggs. Very easy and tasty. Make sure that you take them out of the oven when the edges start to brown. I dipped the top of the cookies in sugar before I pressed the fork in. My boyfriend could have eaten all of them in one day! Thank you for the recipe. I will make them again and again. Read More
(7)
Rating: 4 stars
10/27/2003
Your cookies taste fantastic though if your going to make them smaller you should take the 15 or 12 as i did but they were almost perfect!! Read More
(5)
Rating: 3 stars
12/02/2010
Good flavor but much too dry. Read More
(5)
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Rating: 5 stars
03/08/2007
Yum these are delish! Mine took 20 mins to cook & they were perfect. Next time I will use crunchy peanut butter for that extra crunch (I only had smooth on hand). Read More
(4)
Rating: 4 stars
12/18/2009
Was looking for something simple to make for husband's office christmas party. These were easy to make and everyone loved them. I did have to decrease the baking time after burning the bottom of the first batch! Read More
(4)
Rating: 4 stars
09/19/2003
My 3 kids and my husband loved this cookies. They are very easy very quick and very good. Read More
(3)
Rating: 4 stars
01/27/2008
These are very good cookies especially for how simple the recipe is. I decreased the butter to 2/3 c. and added chocolate chips. Only baked them for about 10 minutes. Great peanut butter taste. Read More
(3)