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Oatmeal Chocolate Chip Cookies III

Rated as 4.58 out of 5 Stars

"These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!"
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Ingredients

servings 289
Original recipe yields 18 servings (3 dozen)

Directions

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  1. Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
  2. Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
  3. Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Footnotes

  • Tip
  • Parchment can be used for easier cleanup/removal from the pan.

Nutrition Facts


Per Serving: 289 calories; 15.1 38.3 3.1 27 213 Full nutrition

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Reviews

Read all reviews 401
  1. 476 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This cookie was awesome. When sampling the dough it seemed as though it was not sweet enough...but don't add more sugar. Once the cookies baked they were perfect and sweet. I did add 1/4 tsp ...

Most helpful critical review

I followed the instructions exactly...twice. Both times the cookies spread out really thin, the edges burnt and the middles were still raw. The burnt edges stuck to the sheets and the middles ...

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I followed the instructions exactly...twice. Both times the cookies spread out really thin, the edges burnt and the middles were still raw. The burnt edges stuck to the sheets and the middles ...

This cookie was awesome. When sampling the dough it seemed as though it was not sweet enough...but don't add more sugar. Once the cookies baked they were perfect and sweet. I did add 1/4 tsp ...

These cookies are insanely fabulous. I was really dubious of an eggless recipe at first. But all the awesome reviews prompted me to give it a try. And boy am I glad I did. I halved the recip...

Excellent cookies, very easy to make, and everybody loved them! They baked perfectly for me at 350 for 12 minutes, but are very forgiving - I got busy with my daughter and wasn't able to take t...

I have been making this recipe for years and my family and friends all love these cookies. My recipe calls for flattening the cookies with a fork dipped in cold water before baking. I think yo...

I've been addicted to Chewy Oatmeal Chocolate Chip Cookies for weeks. I wanted some last night, but was out of eggs. I found this recipe, and let me just say: I'll never go back to my old recipe...

Try using dried cranberries and white chocolate chips for a nice change of pace. Also, I omitted the white sugar completely, used 3/4 cup of brown sugar, 1/2 cup of whole wheat flour, plus 1 cu...

These are so tasty! If you're looking for a big, thick cakelike cookie, these aren't going to work for you. I followed the recipe exactly and flattened a bit with a wet fork before baking as s...

I made these cookies for my son's valentines party at school. Some of the kids are allergic to nuts, eggs or milk. And the cookies were so good I made another batch for my family!