Oatmeal Chocolate Chip Cookies III

Name: Oatmeal Chocolate Chip Cookies III
Ingredients: 1 cup butter; 0.75 cup packed brown sugar; 0.25 cup white sugar; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.5 teaspoon salt; 1 teaspoon baking soda; 0.25 cup boiling water; 2 cups quick cooking oats; 0.5 cup raisins; 1.5 cups semisweet chocolate chips

4.6

(549)

457 Reviews

11 Photos

These cookies are great. There good for parties, sleepovers, ect.. You'll love them! Enjoy!!!

Recipe by Janie Mai

Updated on July 14, 2022

11

Servings:

18

Yield:

3 dozen

Jump to Nutrition Facts

Ingredients

1 cup butter
¾ cup packed brown sugar
¼ cup white sugar
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
½ teaspoon salt
1 teaspoon baking soda
¼ cup boiling water
2 cups quick cooking oats
½ cup raisins (Optional)
1 ½ cups semisweet chocolate chips

Directions

Beat butter or margarine, sugars and vanilla until light and fluffy. Add flour and salt, mix well.
Dissolve baking soda in boiling water and add to mixture. Stir in rolled oats, raisins and chocolate chips.
Drop by teaspoonful onto ungreased cookie sheet. Bake at 350 degrees F (175 degrees C) for 10-12 minutes. Don't over cook. (There are no eggs in this recipe, I didn't forget to type it down).

Nutrition Facts (per serving)

290	Calories
15g	Fat
38g	Carbs
3g	Protein

Nutrition Facts
Servings Per Recipe 18
Calories 290
% Daily Value *
Total Fat 15g	19%
Saturated Fat 9g	46%
Cholesterol 27mg	9%
Sodium 213mg	9%
Total Carbohydrate 38g	14%
Dietary Fiber 2g	8%
Total Sugars 22g
Protein 3g
Vitamin C 0mg	1%
Calcium 24mg	2%
Iron 2mg	8%
Potassium 145mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.