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Mini Breakfast Quiches


"Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated."
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50 m servings 545 cals
Original recipe yields 12 servings (24 mini quiches)

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  1. Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.
  2. Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.
  3. Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.
  4. Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Nutrition Facts

Per Serving: 545 calories; 37.7 g fat; 35.3 g carbohydrates; 16.2 g protein; 153 mg cholesterol; 859 mg sodium. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

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Read all reviews 2
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Was OK, but had a few issues: bottom pie crust wasn't cooked at all - I suggest cooking the crust a few minutes before adding the filling. Also, I found it pretty salty after adding 2 tsp of bot...

Made with jalapeno soy cheese tasted great!