Mini-Breakfast Quiche - really easy and tasty breakfast! The salsa gives it the little kick it needs and as a bonus they are great frozen and re-heated.

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Recipe Summary

prep:
20 mins
cook:
30 mins
total:
50 mins
Servings:
12
Yield:
24 mini quiches
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat an oven to 375 degrees F (190 degrees C). Place the tart shells into muffin pans and set aside.

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  • Cook the bacon in a large, deep skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain on a paper towel-lined plate; crumble once cool.

  • Beat the eggs in a mixing bowl; whisk in the cream, flour, garlic salt, onion powder, chili powder, and cumin until smooth. Stir in the crumbled bacon, 2 cups Cheddar cheese, green bell pepper, red bell pepper, ham, and salsa. Ladle the mixture into the tart shells; sprinkle with 1/2 cup of Cheddar cheese.

  • Bake in the preheated oven until a knife inserted into the center of the quiche comes out clean, 20 to 25 minutes.

Nutrition Facts

545 calories; protein 16.2g; carbohydrates 35.3g; fat 37.7g; cholesterol 152.7mg; sodium 859mg. Full Nutrition
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Reviews (2)

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Most helpful positive review

Rating: 4 stars
10/29/2010
Was OK but had a few issues: bottom pie crust wasn't cooked at all - I suggest cooking the crust a few minutes before adding the filling. Also I found it pretty salty after adding 2 tsp of both garlic salt and onion powder - will try 1 tsp each next time. Read More
(15)
3 Ratings
  • 5 star values: 2
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: 4 stars
10/29/2010
Was OK but had a few issues: bottom pie crust wasn't cooked at all - I suggest cooking the crust a few minutes before adding the filling. Also I found it pretty salty after adding 2 tsp of both garlic salt and onion powder - will try 1 tsp each next time. Read More
(15)
Rating: 5 stars
04/19/2010
Made with jalapeno soy cheese tasted great! Read More
(6)
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