Skip to main content New<> this month
Get the Allrecipes magazine
Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
Reviews:
February 24, 2012

This is gourmet at home! The only substitute I made was to use panko bread crumbs instead of the flour, other than these two changes I followed the recipe. You will want to make sure to use unsalted butter as the serrano ham is MORE than salty enough. Be sure to serve the sauce ASAP b/c it WILL separate if you do not!