Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
Fresh halibut and savory Mediterranean flavors come together to make a great dish. If you cannot find halibut, substitute sea bass, snapper, or cod.
Recipe Summary test
Original recipe yields 4 servings
823 calories; protein 48.8g; carbohydrates 21.4g; fat 56.4g; cholesterol 152.8mg; sodium 732mg. Full Nutrition