It couldn't get any easier. No bake, peanut butter taste!

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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In sauce pan over low heat, melt butterscotch chips and peanut butter. Remove from heat and add frosted corn flake cereal.

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  • Drop onto wax paper lined cookie sheet and chill. Enjoy!

Nutrition Facts

219.7 calories; 5.6 g protein; 16.2 g carbohydrates; 0 mg cholesterol; 134.4 mg sodium. Full Nutrition

Reviews (55)

Read More Reviews

Most helpful positive review

Rating: 4 stars
12/09/2003
It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better. Read More
(55)

Most helpful critical review

Rating: 3 stars
02/01/2005
The cookie was very easy to make. The recipe called for one cup of frosted flakes but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce. Read More
(28)
65 Ratings
  • 5 star values: 24
  • 4 star values: 27
  • 3 star values: 9
  • 2 star values: 3
  • 1 star values: 2
Rating: 4 stars
12/09/2003
It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better. Read More
(55)
Rating: 4 stars
12/09/2003
It's too sweet. I tried with regular corn flakes instead of frosted flakes and liked it much better. Read More
(55)
Rating: 4 stars
05/05/2008
This combination is very good!! I ended up using 1 cup peanut butter 3 cups of regular unfrosted corn flakes and 1 bag (approx 11-12 ounces or 2 cups) of butterscotch pieces. Then I also made a batch with dark chocolate morsels instead of butterscotch! YUMMY!!!! I also like the idea of adding marshmallow and nuts! Read More
(42)
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Rating: 3 stars
02/01/2005
The cookie was very easy to make. The recipe called for one cup of frosted flakes but I added two more cups of frosted flakes to use up some of the extra peanut butter sauce. Read More
(28)
Rating: 4 stars
06/28/2007
These were too sweet for me. I use a similar recipe using corn flakes. I microwave a cup of peanut butter and a bag of butterscotch chips then mix in a couple of cups of corn flakes. Super easy and the kids insist we make them for every school party! Read More
(15)
Rating: 5 stars
07/16/2009
These are great but I feel like I completely changed the recipe but I loved (so did my co-workers)the way they turned out. I used chocolate chips (didn't have butterscotch) and used about 5 cups of regular corn flakes and they were well coated. I can't imagine these with the frosted flakes - my teeth shatter thinking about it. They stay nice & crunchy but you need to keep them in the fridge if the weather's even remotely warm because they melt easily. Read More
(12)
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Rating: 5 stars
02/06/2006
This was yummy but needed some alterations. I halfed the peanut butter and also added mini marshmellows. You could add nuts aswell. The kids loved them! Read More
(12)
Rating: 4 stars
12/20/2008
This was really good! After the first batch was a little too rich for us I used 3 cups regular corn flakes and spread it in a square pan. Once cooled I melted chocolate some chocolate chips and poured that over the top. Once cooled I cut them into bite size pieces. Read More
(11)
Rating: 5 stars
04/27/2009
very yummy and sooo easy however I used 2.5 cups of regular corn flakes and turned out great 1 cup would have been too little and frosted would have been way too sweet!! Read More
(9)
Rating: 4 stars
10/11/2010
These were something new and fun for us I like it. Next time I'll place them individually in cupcake liners because they're awfully messy and I like to share my sweets outside of the home. Thanks Colleen. Read More
(8)