New this month
Get the Allrecipes magazine

No Ordinary Meatloaf

MadMoMi

"My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!"
Added to shopping list. Go to shopping list.

Ingredients

1 h 10 m servings 392 cals
Original recipe yields 8 servings (1 - 9x5 inch meatloaf)

On Sale

What's on sale near you.

or

Sort stores by

We're showing stores near
{{city}}
Update Location
(uses your location)



  • offer photo
offer photo

May we suggest

ADVERTISEMENT

Directions

{{model.addEditText}} Print
  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.
  2. In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.
  3. Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Nutrition Facts


Per Serving: 392 calories; 18.7 g fat; 29.7 g carbohydrates; 25.5 g protein; 118 mg cholesterol; 1029 mg sodium. Full nutrition

Similar recipes

Reviews

Read all reviews 19
  1. 23 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
Most helpful positive review

I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. M...

Most helpful critical review

No one in my family cared for this meatloaf. Followed recipe as written. Had a different texture probably due to the cornbread stuffing mix and the chunks of tomatoes even though I put the co...

Most helpful
Most positive
Least positive
Newest

I've made this meatloaf twice now. The first time I followed the recipe and only omitted the green bell pepper. Baked it in a loaf pan. It was dense and delicious and made fabulous sandwiches. M...

I make a very similar meatloaf, only I add about 1 to 1 1/2 cups shredded mozzarella cheese to the meat mixture, and usually use French bread crumbs for a great Italian meatloaf. Even my picky ...

Very good! I followed the recipe exactly, but added a ketchup & brown sugar topping for the last 10 minutes of cook time.

This was really tasty and smelled delicious! I baked it in silicone muffin cups instead of a loaf pan, and used ground pork, no beef, and used fresh tomatoes. I cut the recipe in half and it mad...

I have loved meatloaf my entire life and tried many recipes. This is the BEST recipe for meatloaf I have ever had. My husband loved it too!

My family just loved it. Almost ate all of it in one night. Great, easy recipe.

After a long search I have found my "forever" meatloaf recipe. Even my husband (a real hard case) pronounced it "excellent." No tweaking needed.

I'm not a big meatloaf fan, but this was pretty good! I was concerned about so much salt since there is seasoning in the stuffing mix, but it was fine. I did use the whole package of stuffing m...

Brilliant! Love this recipe, thank you! I like a little spice so I omited the bell pepper and added jalepeno. The only thing my Husband could say after the first bite was "Mmmmmmmm". Thanks a...