Rating: 4.5 stars
26 Ratings
  • 5 star values: 14
  • 4 star values: 10
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 1

My husband always thought meatloaf was bland and like a large hamburger. I came up with this recipe, now he wants it at least once or more a month!!

Recipe Summary

cook:
45 mins
additional:
5 mins
total:
1 hr 10 mins
prep:
20 mins
Servings:
8
Yield:
1 - 9x5 inch meatloaf
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x5 inch loaf pan with nonstick cooking spray.

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  • In food processor or blender, pulse stuffing mix to fine crumbs; place in large bowl. Stir in ground beef, ground pork, onion, green pepper, tomatoes, eggs, seasoned salt, seasoning blend, and pepper. Use your hands to mix very well; pat into prepared pan.

  • Bake in preheated oven until no longer pink in the center, 45 minutes to 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (72 degrees C). Cool for 5 to 10 minutes before slicing.

Nutrition Facts

392 calories; protein 25.5g; carbohydrates 29.7g; fat 18.7g; cholesterol 117.6mg; sodium 1028.6mg. Full Nutrition
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