Recipes Desserts Cookies Molasses Cookie Recipes Hermits II 4.2 (12) 10 Reviews 2 Photos This recipe dates back to colonial New England. Recipe by Dawn West Updated on August 22, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Servings: 18 Yield: 3 dozen Jump to Nutrition Facts Ingredients 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon ground cinnamon ½ teaspoon ground allspice ½ cup white sugar ½ cup butter, softened ½ cup molasses 2 egg whites 1 egg ½ cup raisins ⅓ cup chopped walnuts Directions Preheat oven to 375 degrees F (190 degrees C). In a medium sized bowl, combine the flour, baking soda, cinnamon, and allspice. In a large bowl, with an electric mixer on medium, cream the sugar and butter until light yellow and fluffy. Add the molasses, egg whites, and egg; beat well. Using a wooden spoon, stir in flour mixture until flour disappears. Fold in raisins and nuts. Drop by tablespoons, 2 inches apart, onto lightly greased cookie sheets. Bake 8-9 minutes. Lightly sift confectioners' sugar over if you like. I Made It Print Nutrition Facts (per serving) 176 Calories 7g Fat 27g Carbs 3g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 18 Calories 176 % Daily Value * Total Fat 7g 9% Saturated Fat 4g 18% Cholesterol 24mg 8% Sodium 121mg 5% Total Carbohydrate 27g 10% Dietary Fiber 1g 3% Total Sugars 13g Protein 3g Vitamin C 0mg 1% Calcium 30mg 2% Iron 1mg 7% Potassium 201mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved