Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter

Name: Pan Roasted Beef Tenderloin with Ginger-Shiitake Brown Butter
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Ingredients: 2 tablespoons olive oil; 4 (8 ounce) beef tenderloin filets; Kosher salt and freshly ground black pepper, to taste; 3 tablespoons unsalted butter; 2 tablespoons minced fresh ginger; 1 tablespoon minced fresh garlic; 0.5 cup thinly sliced fresh shiitake mushrooms; 3 tablespoons sake; 2 tablespoons mirin (sweetened rice wine); 1 tablespoon finely chopped garlic chives; 0.75 cup unsalted butter

4.5

(17)

13 Reviews

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Complex Asian flavors pair well with tender filet mignon.

Recipe by Ryan Nomura

Published on March 21, 2018

Prep Time:

25 mins

Cook Time:

20 mins

Total Time:

45 mins

Servings:

4

Yield:

4 steaks

Jump to Nutrition Facts

Ingredients

2 tablespoons olive oil
4 (8 ounce) beef tenderloin filets
Kosher salt and freshly ground black pepper, to taste
3 tablespoons unsalted butter
2 tablespoons minced fresh ginger
1 tablespoon minced fresh garlic
½ cup thinly sliced fresh shiitake mushrooms
3 tablespoons sake
2 tablespoons mirin (sweetened rice wine)
1 tablespoon finely chopped garlic chives
¾ cup unsalted butter

Directions

Preheat oven to 400 degrees F (200 degrees C).
Heat olive oil in a large ovenproof skillet over high heat until lightly smoking. Season filets to taste with salt and pepper. Sear until golden brown on both sides, about 3 minutes per side. Transfer to oven, and cook to desired doneness, about 12 minutes for medium-rare. When done, allow steaks to rest out of the pan for 5 minutes.
Meanwhile, melt 3 tablespoons butter in a saucepan over medium-high heat. Stir in ginger and garlic, and cook until translucent and aromatic, but not browned, about 1 1/2 minutes. Add shiitake mushrooms and cook 3 to 4 minutes, until softened. Pour in the sake and mirin and simmer until reduced by half. Melt the remaining 3/4 cup butter, then reduce heat to medium-low, and cook until the butter browns, 6 to 8 minutes. Once browned, season to taste with salt and pepper, and stir in the chives. Spoon sauce over steaks to serve.

Nutrition Facts (per serving)

872	Calories
77g	Fat
5g	Carbs
35g	Protein

Nutrition Facts
Servings Per Recipe 4
Calories 872
% Daily Value *
Total Fat 77g	99%
Saturated Fat 39g	194%
Cholesterol 229mg	76%
Sodium 189mg	8%
Total Carbohydrate 5g	2%
Dietary Fiber 0g	1%
Total Sugars 3g
Protein 35g
Vitamin C 2mg	9%
Calcium 29mg	2%
Iron 5mg	26%
Potassium 524mg	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.