Rating: 4.5 stars 4.6
52 Ratings
  • 5 star values: 37
  • 4 star values: 11
  • 3 star values: 3
  • 2 star values: 1
  • 1 star values: 0

You can make the butter in advance and just leave it at room temperature to soften as needed.



Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat an outdoor grill for medium-high heat.

  • Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.

  • Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

Nutrition Facts

448 calories; protein 41.1g; carbohydrates 1.4g; fat 30.1g; cholesterol 153.3mg; sodium 671.4mg. Full Nutrition