Tenderloin with Spicy Gorgonzola-Pine Nut-Herb Butter
You can make the butter in advance and just leave it at room temperature to soften as needed.
Original recipe yields 8 servings
448 calories; protein 41.1g; carbohydrates 1.4g; fat 30.1g; cholesterol 153.3mg; sodium 671.4mg. Full Nutrition