48 Ratings
  • 5 Rating Star 34
  • 4 Rating Star 10
  • 3 Rating Star 3
  • 2 Rating Star 1

You can make the butter in advance and just leave it at room temperature to soften as needed.

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
8
Max Servings:
8
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Ingredients

Directions

  • Preheat an outdoor grill for medium-high heat.

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  • Place the softened butter, Gorgonzola cheese, thyme, rosemary, parsley, red pepper flakes, garlic, and pine nuts into the bowl of a food processor. Puree until incorporated, taste, then season to taste with salt and pepper.

  • Season the steaks on all sides with salt and pepper. Grill to desired doneness on preheated grill, about 5 minutes per side for medium rare. To serve, top each with about 2 tablespoons of the butter.

Nutrition Facts

447.67 calories; 41.1 g protein; 1.44 g carbohydrates; 30.06 g fat; 153.33 mg cholesterol; 671.38 mg sodium.Full Nutrition


Reviews (33)

Read All Reviews

Most helpful positive review

Anonymous
07/15/2006
A very tasty dish. The spicy gorgonzola butter is delicious it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous!
(19)

Most helpful critical review

Anonymous
09/03/2010
I think I would have been happier with just a gorgonzola butter or just a garlic butter.... there was too much going on in this recipe.
(7)
48 Ratings
  • 5 Rating Star 34
  • 4 Rating Star 10
  • 3 Rating Star 3
  • 2 Rating Star 1
Hot Chilli
07/17/2006
Great recipe. I made the butter mixture in a mortar & pestle rather than the processor. Also I used parmesan cheese instead of the gorgonzola. The flavours really worked well together.
(20)
Anonymous
07/15/2006
A very tasty dish. The spicy gorgonzola butter is delicious it melts to the meat if you add it right away after taking the meat off the grill and the way the flavors blend is marvelous!
(19)
Anonymous
07/16/2006
This was really good and really easy to make. I didn't have gorgonzola so I used Maytag blue cheese instead and it came out great!
(16)
Anonymous
10/11/2006
Great recipe. The butter has lots of flavor. I made a good amount of butter and also used it on veal chops and pork loin chops and both of those dishes came out very good as well.
(14)
JODI
08/24/2006
Very good! My fiance didn't even want to try this because he didn't think it sounded good. Well he was very pleasantly surprised! This recipe is a keeper. I only used one clove of garlic because I'm not a garlic lover but it was still really good.
(12)
Anonymous
07/30/2007
The butter spread was delicious!!! This recipe was easy to make and brought out wonderful flavors in the beef. I am a real novice in the kitchen and this dish made me look like a pro!!!
(11)
Laurie C
03/16/2009
INCREDIBLE!!! I can only imagine how good it would taste if I had enough fresh herbs on hand. I only had 1 TBS of fresh thyme and had to use 2 tsp dried. I had all the fresh rosemary but had to use all dried parsley. I was a little heavy on the garlic but followed the recipe otherwise. SOO GOOD!! I'm sick right now because I put tons of butter on my fillet mignon...:)
(9)
CHUCKBALL
09/23/2006
Wow this was delicious. I am not a blue cheese fan so I used parmesan as suggested by another reviewer and my husband and I both could not eat enough.
(9)
IMVINTAGE
09/04/2007
Absolutely wonderful! I love this butter! We made 4 servings of butter & only two steaks so I'm having the leftovers for lunch today on egg noodles...should be good!I made no changes to the recipe except to use a bit of hubby's roasted pepper hot sauce instead of the crushed red pepper & I coated the steaks w/ just tad bit of EVOO before sprinkling them w/ Paula Deen's house seasoning (salt pepper garlic powder). Started the meal off w/ a glass of Sauvignon Blanc pesto bruschetta Asparagus Wrapped in Crisp Prosciutto (from allrecipes) then this fabulous steak recipe & a huge salad w/ Sweet Cherry Soup & Butterball cookies (both are recipes I got from a friend at my cooking forum...Cooking Friends) for dessert. Loved every bite....thanks Ryan Nomura!
(8)