Rating: 4 stars 4
36 Ratings
  • 5 star values: 19
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 4
  • 1 star values: 2

Buttery, crispy pressed cookies.

Recipe Summary

Servings:
60
Yield:
4 - 5 dozen
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Ingredients

60
Original recipe yields 60 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees F (205 degrees C).

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  • Cream together the butter and the sugar. Add the 3 beaten egg yolks and one teaspoon of almond extract. Mix until well blended.

  • In a separate bowl, mix together the flour, baking powder and salt. Gradually sift into the butter mixture and stir well.

  • Chill until firm (2 - 3 hours).

  • Using a cookie press, press out cookies onto a cookie sheet. Bake for 10 minutes.

Nutrition Facts

66 calories; protein 0.8g; carbohydrates 8.1g; fat 3.4g; cholesterol 18.4mg; sodium 36.1mg. Full Nutrition
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