Ingredientsservings 369 cals
- Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.
- Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.
- To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.
- Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.
Per Serving: 369 calories; 16 g fat; 57.1 g carbohydrates; 5.9 g protein; 19 mg cholesterol; 207 mg sodium. Full nutrition
ReviewsRead all reviews 7
these are really good/easy/ and quick but they DO get chewy the second day. I made 2 batches now and the second batch I let the syrup and sugar cook a little longer-let it come to a boil rather ...
No one can resist these & everyone asks for the recipe! Chewy, but not too sweet.
this cereal roll tastes great!! I used a chocolate cereal,as we are chocoholics! My 3 year old son helped me prepare them, and my husband says they are to die for!!
Not too hard to make. Tastes great! Next day they were really chewy, like the cereal was gummy. Makes a lot, if it was going to a party where it would all get eaten right away I think it would b...
I haven't made these recently but I have made them several times over the years. They are a huge hit with family and friends and they're incredibly easy to make! Anyone that has ever tried these...
These are really good and easy to make. Perfect for a "its to hot to bake" day!!