Rating: 4.5 stars
10 Ratings
  • 5 star values: 5
  • 4 star values: 4
  • 3 star values: 0
  • 2 star values: 1
  • 1 star values: 0

A no-bake, jelly roll-like cookie made with cereal.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Melt together corn syrup and white sugar over low heat. When mixture bubbles, remove from heat and add peanut butter, butter or margarine, and crispy rice cereal.

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  • Grease cookie sheet and put wax paper (also greased) on cookie sheet. Spread cereal mixture on wax paper.

  • To Make Filling: Mix together 1/3 cup butter or margarine, milk and confectioners' sugar. Stir in cocoa and mix well.

  • Spread filling on cereal mixture and roll up as for jelly roll. Slice when cool. Store in refrigerator.

Nutrition Facts

369 calories; protein 5.9g; carbohydrates 57.1g; fat 16g; cholesterol 19mg; sodium 207.2mg. Full Nutrition
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