Fortune Cookies IV

3.5
(4)
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At your next Chinese dinner, surprise them with homemade fortune cookies! You'll need to have a bunch of fortunes written out on paper for stuffing in the cookies!

Recipe by Suzanne Stull
Updated on July 14, 2022
Servings:
4
Yield:
8 cookies
Jump to Nutrition Facts

Ingredients

  • ¼ cup all-purpose flour

  • 2 tablespoons white sugar

  • 1 tablespoon cornstarch

  • ¼ teaspoon salt

  • 2 tablespoons vegetable oil

  • 1 egg white

  • 1 tablespoon water

Directions

  1. In a mixing bowl, stir together flour, sugar, cornstarch and salt. Add cooking oil and egg white; stir until smooth. Add water; mix well.

  2. Make 1 cookie at a time by pouring 1 tablespoon of batter on a lightly greased skillet or griddle; spread into a 3 1/2 inch circle. Cook over low heat about 4 minutes, or until lightly browned. Turn cookie with a wide spatula; cook 1 minute more.

  3. Working quickly, place cookie on pot holder. Place fortune in center of cookie. Fold cookie in half, then fold again over edge of bowl. place in muffin pan to cool. Repeat with remaining batter.

Nutrition Facts (per serving)

125 Calories
7g Fat
14g Carbs
2g Protein
Nutrition Facts
Servings Per Recipe 4
Calories 125
% Daily Value *
Total Fat 7g 9%
Saturated Fat 1g 5%
Sodium 160mg 7%
Total Carbohydrate 14g 5%
Dietary Fiber 0g 1%
Total Sugars 6g
Protein 2g
Calcium 2mg 0%
Iron 0mg 2%
Potassium 22mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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