Recipe Summary test
Ingredients
24
Original recipe yields 24 servings
Directions
Nutrition Facts
Per Serving:
142 calories; protein 2.6g; carbohydrates 16.9g; fat 7.2g; cholesterol 26.1mg; sodium 76.3mg. Full Nutrition
Reviews: Most Helpful
YUM! These are very delicate in flavor. Just a hint of spice and not too sweet. I did use an extra egg in the batter by accident but they were so light and puffy that I would do the same again. I also rolled mine in powdered sugar instead of flour for just a touch more sweetness. My children LOVE these and I didn't expect them to since they are not very sweet. Hint: Bake just until edges are set for light soft cookies; do not brown. Read More
Helpful
(45) 
I wasn't familiar with this type of cookie so I can't speak to its authenticity but it was easy to prepare and had a good taste although slightly dry texture (which is probably characteristic for this type of recipe). My family enjoyed it slightly more than I did -- they very much enjoyed it. Interestingly the aftertaste is actually MORE appealing (to me). My family said they'd want me to make it again. Read More
Helpful
(23) 
I have never tasted these cookies before. I was making them for a friend in Florida. I think they turned out very good. definitely not a sweet cookie but loved the citrusy flavour. I am planning to make them for my family this Easter. I might brown them a little bit more! Read More
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