Koulourakia II

4.3
(7)

S shaped cookies sprinkled with sesame seeds.

2
2
Servings:
24
Yield:
4 dozen

Ingredients

  • ½ cup butter

  • ¼ cup shortening

  • 3 cups all-purpose flour

  • ½ cup white sugar

  • 2 teaspoons baking powder

  • 2 eggs

  • 1 teaspoon vanilla extract

  • 1 teaspoon ground cinnamon

  • ½ teaspoon ground nutmeg

  • ½ cup milk

  • 3 tablespoons sesame seeds

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Cream together butter or margarine and butter. Add sugar , flour, baking powder, 1 egg , vanilla, ground cinnamon, nutmeg and milk.

  3. Chill dough until easy to handle.

  4. On a floured board roll tablespoon size pieces into ropes. Place on cookie sheet in S shapes. Brush with remaining egg that is beaten with 1 tablespoon water. Sprinkle with sesame seeds.

  5. Bake at 350 degrees F (175 degree C) for 10 to 12 minutes.

Nutrition Facts (per serving)

142 Calories
7g Fat
17g Carbs
3g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 142
% Daily Value *
Total Fat 7g 9%
Saturated Fat 3g 17%
Cholesterol 26mg 9%
Sodium 76mg 3%
Total Carbohydrate 17g 6%
Dietary Fiber 1g 2%
Total Sugars 5g
Protein 3g
Calcium 46mg 4%
Iron 1mg 6%
Potassium 37mg 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.