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Tangy Shrimp Dip

Rated as 4.79 out of 5 Stars
28

"Tangy and tasty - this is sure to be the best tasting dip at any party. Serve with your favorite crackers or tortilla chips. "
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Ingredients

1 h 20 m servings 105
Original recipe yields 24 servings (3 cups)

Directions

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  1. In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth. Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

Nutrition Facts


Per Serving: 105 calories; 8.4 2.9 4.6 35 216 Full nutrition

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Reviews

Read all reviews 12
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This is a staple for us on Festive Occassions. And a hit at parties. We double the recipe and do two large platters. Rather than using canned shrimp we purchase fresh shrimp and finely chop i...

An excellent recipe, the addition of mozza cheese and the combination of mayo/sour cream really added to an old Christmas recipe. Lack of ingredients prevents me from reviewing most recipes. I...

Good flavor but consistency a little soft. Next time I will cut the mayo and sour cream in half. I served the shrimp on the side because I have friends that don't like shrimp, and it worked out ...

Some people also call it surprise dip and leave out the shrimp

~~ This one is a TRUE WINNER. I have been making this for years. I use Miracle whip, instead of mayo (more tangy) and cheddar cheese, or marble. (I will have to try with mozzarella. The only oth...

Easy and delicious! Like others and as personal preferences: Used Miracle Whip, cooked my own shrimp and no peppers. Had chives in my garden so used those as well. Made it for a party last ni...

Everyone loves this dip! When I made it I added a 4 oz can of lump crab meat to the cream cheese layer along with 3/4 tsp of prepared horseradish. I also omitted the bell pepper as I didn't ha...

Great app to bring to a party. I used fresh shrimp and made two batches. First batch i followed the recipes exactly. I made a second batch Mexican style and simply substituted our favorite salsa...