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My review
Raspberry Oatmeal Bars
Megan
"Quick and easy, but they taste so decadent."
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Ingredients
38 m servings 210Original recipe yields 24 servings (1 - 9x13 inch pan)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.
- In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.
- Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 319384 Ratings
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Most helpful positive review
10/15/2006
I love these! I've made these a dozen times and here are a couple suggestions that I've found make them even better: As another user suggested, use 1 Tbsp lemon juice instead of the 1 Tbsp wat...
Most helpful critical review
7/23/2009
As is, it's a great BASE recipe. I took another reviewer's advice and used a lemon cake mix. I also used fresh lemon juice in place of the water with the raspberry preserves. I didn't have any p...
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10/15/2006
I love these! I've made these a dozen times and here are a couple suggestions that I've found make them even better: As another user suggested, use 1 Tbsp lemon juice instead of the 1 Tbsp wat...
4/19/2006
Oh, man, these are good! I used lemon cake mix, and instead of adding water to the jam, I used lemon juice. The lemon-raspberry combo is simply wonderful. These came together so easily; they'...
3/17/2003
Wonderful snack! Healthy too since I replaced apple sauce instead of butter! I will make this again and again.
9/21/2002
This is the easiest recipe with the best results. I make them the night before and cover the sheet pan with foil, and cut in the a.m. It can even be made up to 2 days ahead to be cut up on the...
5/23/2007
I love this recipe! When the bars cool, I like to melt about 2 Tbsp. of white or cream cheese frosting in a bowl. Then I drizzle lines over the top in a lattice pattern. Gives these bars a cert...
8/22/2005
This bar was very good but too sweet for my taste. I served them at a baby shower and everyone loved them. They're the easiet and fastest recipe to make. I think next time I would use 2 cups of ...
5/5/2006
Wonderful and quick recipe. I also only had lemon cake mix on hand, and they turned out wonderful. I also substitued the water for lemon juice. A few tips: - Do not overbake, or they will be...
5/19/2008
I enhanced the flavor a little with adding 1/2 tsp. Vanilla and almond extracts to the dough. It really gave this recipe a boost. Will make again, thank you.
8/7/2006
I made these using butter instead of margarine, Pilsbury Golden Butter yellow cake mix and strawberry preserves. The butter and butter-flavored cake mix became a little overwhelming after two o...