Rating: 4.5 stars
390 Ratings
  • 5 star values: 242
  • 4 star values: 95
  • 3 star values: 29
  • 2 star values: 13
  • 1 star values: 11

Quick and easy, but they taste so decadent.

Recipe Summary

prep:
15 mins
cook:
23 mins
total:
38 mins
Servings:
24
Yield:
1 - 9x13 inch pan
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 9x13 inch pan.

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  • In a large bowl, mix together oats, cake mix, and melted margarine so that it makes nice clumps and there is no dry mix left. Press 1/2 of the oats mixture evenly into the bottom the prepared pan. In a separate bowl, mix jam with water, and spread over the crust. Sprinkle the remaining oat mixture evenly over the top.

  • Bake in the preheated oven for 18 to 23 minutes, or until the top is lightly browned. Cool before cutting into bars.

Nutrition Facts

210 calories; protein 2.1g; carbohydrates 31.8g; fat 8.7g; cholesterol 0.4mg; sodium 207.8mg. Full Nutrition
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