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Old Fashioned Oatmeal Cookies III
January 01, 2011

I had to eat my way through a lot of oatmeal cookie recipes before I finally found this one. These taste bud tantilizers are reminescent of the cookies sold in my high school cafeteria back in a penny each. On the first day: crunchy while still chewy. Second day: if any remain, softer with big flavor. Substitute vanilla extract for the almond.

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