-
-
My review
Cinnamon Pinwheels
Donna Startz
"Pretty, crisp and good! A little more work than some, but well worth the effort."
Added to shopping list.
Go to shopping list.
Ingredients
servings 238Original recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cut butter or margarine into flour with pastry blender. Stir in sour cream. Cover and refrigerate at least 8 hours.
- Mix together 3 tablespoons sugar and the cinnamon. Divide dough into halves.
- Roll 1 half into rectangle, 20 x 7 inches, on a sugared, well-floured cloth-covered board. Sprinkle with half of the sugar-cinnamon mixture. Roll up tightly, beginning on the 7 inch side.
- Roll other half of dough into a 20 x7 inch rectangle. Sprinkle with remaining sugar-cinnamon mixture. Place loose end of roll on the 7 inch side of the rectangle; pinch edges to seal. Continue to roll up tightly; pinching edges of dough into roll to seal.
- Wrap and refrigerate at least 1 hour but no longer than 48 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut roll into 1/4 inch slices. (For easier cutting, wrap a length of thread around roll at 1/4 inch increments and pull tightly until slice is cut.) Place about 2 inches apart on ungreased cookie sheet. Mix 3 tablespoons sugar and the water; brush over cookies. Bake until golden brown, 20-25 minutes.
You might also like
Nutrition Facts
Share
Explore more
Reviews
Read all reviews 79 Ratings
-
-
-
-
-
Most helpful positive review
12/16/2009
I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixtur...
Most helpful critical review
11/16/2009
I didn't care for these, they are crispy, but taste's too doughy. I won't make these again.
Most helpful
Most positive
Least positive
Newest
12/16/2009
I love this recipe and have been making it every year for the past 5 years at least, maybe longer! Only thing that I do different is before baking I dredge the cookies in a cinnamon sugar mixtur...
11/16/2009
I didn't care for these, they are crispy, but taste's too doughy. I won't make these again.
3/8/2000
I made this cookie for a party. It was very festive looking and tasted great. It was a hit with us and well worth the effort.
8/2/2014
This is even better if the pinwheels are glazed with cream cheese frosting
12/12/2016
Made the cookies almost exactly according to the recipe, but substituted 1/4 cup of the sour cream for greek yogourt because I didn't have enough of the former. They were easy to make and turned...
12/4/2016
My sister and I make dozens of cookies for the holidays every year. This one was added last year and was very well received. It has been requested for this year so we will be doing it again. Th...