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My review
Toffee Nut Cookies
Lmonast
"Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes."
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Ingredients
servings 210Original recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
- Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
- While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
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Footnotes
- Partner Tip
- Reynolds® parchment can be used for easier cleanup/removal from the pan.
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Reviews
Read all reviews 910 Ratings
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Most helpful positive review
11/11/2010
These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.
Most helpful critical review
1/4/2011
This was just okay for me and my family. But I am wondering if it didn't turn out because I baked it in a 9x13 cake pan. Next time I will use the cookie sheet.
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11/11/2010
These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.
4/12/2010
YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and ...
6/2/2007
These are rather good altho they're pretty rich. My dad complained that he couldn't eat very many at a time because of all the sugar. Maybe use a little less if you have a low sugar tolerence. O...
1/4/2011
This was just okay for me and my family. But I am wondering if it didn't turn out because I baked it in a 9x13 cake pan. Next time I will use the cookie sheet.
12/18/2004
Liked this recipe. It was very easy and quick. I think toasted almonds would have made this even better.
9/8/2019
These were fast, simple, and a hit among all ages at our neighborhood BBQ. Substitutions: gluten free flour (to accommodate allergies) and hazelnuts (that’s what I had). Definitely let them cool...
4/12/2016
I made this recipe exactly as it says and they turned out great. I cut them into long rectangles because they are very rich and a small cookie is enough for one person. Sort of reminded me of of...