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My review
Toffee Nut Cookies
Lmonast
"Quick and easy, this cookie recipe is a hit for potluck lunches, cookie exchanges or just to have on hand when company comes."
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Ingredients
servings 210 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Cream together butter or margarine and brown sugar, packed Add 1 egg yolk, sifted flour, and vanilla. Batter will be stiff.
- Spread on a greased 13 x 9 inch cookie sheet. Bake at 375 degrees F (190 degrees C) for 12-15 minutes until golden brown.
- While still warm, add 1 cup semi-sweet chocolate chips to top of cookie until melted. Spread with knife until top is covered. Add chopped nuts, if desired. Let cool, then cut into squares.
Nutrition Facts
Per Serving: 210 calories; 13.3 g fat; 22.1 g carbohydrates; 2.3 g protein; 29 mg cholesterol; 58 mg sodium. Full nutrition
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Reviews
Read all reviews 77 Ratings
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Most helpful positive review
11/11/2010
These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.
Most helpful critical review
1/4/2011
This was just okay for me and my family. But I am wondering if it didn't turn out because I baked it in a 9x13 cake pan. Next time I will use the cookie sheet.
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11/11/2010
These are really good. I followed the recipe and was glad I did. I read the reviews, but I barely had enough chocolate. Glad I followed the recipe.
4/12/2010
YUMMY! I have made this 5 times now and this was very good, a great find.... I prefer pecans to walnuts as i find walnuts little to bitter! I like to grind the nuts more to make them finer and ...
6/2/2007
These are rather good altho they're pretty rich. My dad complained that he couldn't eat very many at a time because of all the sugar. Maybe use a little less if you have a low sugar tolerence. O...
1/4/2011
This was just okay for me and my family. But I am wondering if it didn't turn out because I baked it in a 9x13 cake pan. Next time I will use the cookie sheet.
12/18/2004
Liked this recipe. It was very easy and quick. I think toasted almonds would have made this even better.