Rating: 4.5 stars
28 Ratings
  • 5 star values: 16
  • 4 star values: 7
  • 3 star values: 4
  • 2 star values: 0
  • 1 star values: 1

This is a soft cookie my grandmother used to make, very good.

Recipe Summary

Servings:
36
Yield:
3 dozen, small
Advertisement

Ingredients

36
Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

    Advertisement
  • Cream together the sugar, shortening and the egg.

  • Add cooked cooled mashed carrots, flour, baking powder, salt and vanilla. Mix well.

  • Drop on greased cookie sheet and bake for 15 minutes.

  • To Make Frosting: Combine orange juice with the grated rind of one orange. Add enough confectioners' sugar to thicken. Put on cookies while hot.

Nutrition Facts

88 calories; protein 0.9g; carbohydrates 11.1g; fat 4.5g; cholesterol 5.2mg; sodium 47.9mg. Full Nutrition
Advertisement