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Northwest Steakhouse Steak Marinade
August 26, 2009

Really good! I softened the butter (rather than melting) and mixed in the rest so I could rub it into the steaks. I let them set at room temp for about 20-30 minutes before cooking them in a grill pan. I did use montreal steak seasoning in place of the greek seasoning (I was out), but will try it the way it is posted soon. I used this on thin cut six New York strips to make sandwiches. Simple and delicious. Thanks for sharing the recipe!!

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