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Northwest Steakhouse Steak Marinade
June 04, 2008

This is really good. My greek seasoning had both salt and garlic in it, so I skipped those 'pinches' of this and that. I used it on flat iron steaks and sea scallops. I hit them with a little lemon at the end, which woke everything up a bit - so that might be worth a try for you, as well. Thanks for the recipe - we'll use it again. ;)

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