Rating: 4.5 stars 4.6
85 Ratings
  • 5 star values: 67
  • 4 star values: 10
  • 3 star values: 6
  • 2 star values: 2
  • 1 star values: 0

I had a steak with this marinade, and it was the best steak I ever had.



Original recipe yields 4 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Stir the seasoning salt, garlic powder, Greek seasoning, and bouillon cube into the melted butter. Mix until the bouillon cube dissolves. Pour the marinade into a wide and shallow dish and place a steak of your choice into the marinade, turning to coat both sides. Cook or grill as desired.n


Cook's Note

I like to bake the steak in the marinade at 350 degrees F (175 degrees C), ten minutes per side before finishing it on the grill.

Nutrition Facts

209 calories; protein 0.5g; carbohydrates 0.8g; fat 23.1g; cholesterol 61.2mg; sodium 627.4mg. Full Nutrition