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My review
Ooey Gooey Chocolate Chip Cookies
Judy Heard
"When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small."
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Ingredients
servings 125Original recipe yields 48 servings (3 - 4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Mix dry ingredients and set aside.
- Cream sugars, butter or margarine and vanilla. Beat in eggs and when smooth add dry ingredients.
- Next add the coconut followed by the marshmallows and finally the chips. They will break up the marshmallows with the beater action.
- Drop small scoop onto ungreased cookie sheets. Bake 10 minutes and remove from oven. Let sit on tray for several minutes to let the marshmallows dry. This will make it easier to get off the tray. Store in a tight-fitted container.
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Reviews
Read all reviews 1313 Ratings
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Most helpful positive review
5/16/2000
It was pretty easy to make and tastes absolutely fabulous and rich.
Most helpful critical review
6/24/2007
First let me say that the picture is quite deceiving. In reality, they look as gross as they tasted. I ended up throwing almost half of the dough away, because the cookies were that nasty. DON'T...
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6/24/2007
First let me say that the picture is quite deceiving. In reality, they look as gross as they tasted. I ended up throwing almost half of the dough away, because the cookies were that nasty. DON'T...
1/17/2007
I *really* wanted to like these cookies. They came out horrible. The butter was too much at 2 sticks, the cookies spread all over the place not to mention all I tasted was butter. The cinnamo...
3/2/2003
Neither ooey or gooey... more like eating a very flour-y cake-like cookie
5/16/2000
It was pretty easy to make and tastes absolutely fabulous and rich.
11/22/2009
Not only were the cookies a disappointment, the marshmellows melted and stuck to the pan. i am not pleased with this recipe
3/13/2006
These were the best Chocolate chip cookies that I have ever made...even better then that $250 recipe! The only way it would fail is if you didnt follow the directions- becasue these were ooey an...
3/25/2011
Taste okay, but not worth the mess. They stuck to the pan and many fell into pieces.
11/20/2009
My whole family loved these cookies. We just made them again today. I didin't change anything about the ingredients or directions and they were perfect.
6/4/2009
My husband looooooooooved this cookie recipe. I did substitute instant choc. pudding because thats what I had on hand and used white, semi-sweet and mini choc chips. Very decedent!