Rating: 3 stars
15 Ratings
  • 5 star values: 5
  • 4 star values: 2
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 5

When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small.

Recipe Summary

3 - 4 dozen


Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

  • Mix dry ingredients and set aside.

  • Cream sugars, butter or margarine and vanilla. Beat in eggs and when smooth add dry ingredients.

  • Next add the coconut followed by the marshmallows and finally the chips. They will break up the marshmallows with the beater action.

  • Drop small scoop onto ungreased cookie sheets. Bake 10 minutes and remove from oven. Let sit on tray for several minutes to let the marshmallows dry. This will make it easier to get off the tray. Store in a tight-fitted container.

Nutrition Facts

125 calories; protein 1.3g; carbohydrates 17.1g; fat 6.3g; cholesterol 17.9mg; sodium 60.6mg. Full Nutrition