Ooey Gooey Chocolate Chip Cookies

Rating: 3.07 stars
14 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 5

When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small.

By Judy Heard

Gallery

Recipe Summary

Servings:
48
Yield:
3 - 4 dozen
Nutrition Info
Advertisement

Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 375 degrees F (190 degrees C).

    Advertisement

  • Mix dry ingredients and set aside.

  • Cream sugars, butter or margarine and vanilla. Beat in eggs and when smooth add dry ingredients.

  • Next add the coconut followed by the marshmallows and finally the chips. They will break up the marshmallows with the beater action.

  • Drop small scoop onto ungreased cookie sheets. Bake 10 minutes and remove from oven. Let sit on tray for several minutes to let the marshmallows dry. This will make it easier to get off the tray. Store in a tight-fitted container.

Nutrition Facts

Per Serving:
125 calories; protein 1.3g; carbohydrates 17.1g; fat 6.3g; cholesterol 17.9mg; sodium 60.6mg. Full Nutrition
Advertisement

Reviews (13)

Read More Reviews

Most helpful positive review

GRAVY6
Rating: 5 stars
07/15/2003
It was pretty easy to make and tastes absolutely fabulous and rich. Read More
Helpful
(9)

Most helpful critical review

rachel
Rating: 1 stars
06/25/2007
First let me say that the picture is quite deceiving. In reality they look as gross as they tasted. I ended up throwing almost half of the dough away because the cookies were that nasty. DON'T MAKE THESE COOKIES! Read More
Helpful
(25)
14 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 5
Reviews:
Most Helpful Most Positive Least Positive Newest
rachel
Rating: 1 stars
06/25/2007
First let me say that the picture is quite deceiving. In reality they look as gross as they tasted. I ended up throwing almost half of the dough away because the cookies were that nasty. DON'T MAKE THESE COOKIES! Read More
Helpful
(25)
wstbrkfan1
Rating: 1 stars
01/17/2007
I really wanted to like these cookies. They came out horrible. The butter was too much at 2 sticks the cookies spread all over the place not to mention all I tasted was butter. The cinnamon should also have been reduced by half the entire batch was too fragrant of the spice. Also I should have added more coconut you didn't taste it at all. Waste of ingredients they were mostly broken and flat. I was really dissapointed. Read More
Helpful
(17)
EMII
Rating: 1 stars
07/15/2003
Neither ooey or gooey... more like eating a very flour-y cake-like cookie Read More
Helpful
(11)
Advertisement
GRAVY6
Rating: 5 stars
07/15/2003
It was pretty easy to make and tastes absolutely fabulous and rich. Read More
Helpful
(9)
Bobby1212
Rating: 1 stars
11/23/2009
Not only were the cookies a disappointment the marshmellows melted and stuck to the pan. i am not pleased with this recipe Read More
Helpful
(7)
Ella
Rating: 5 stars
03/13/2006
These were the best Chocolate chip cookies that I have ever made...even better then that 250 recipe! The only way it would fail is if you didnt follow the directions- becasue these were ooey and gooey and really GOOOD! Read More
Helpful
(7)
Advertisement
Elisa and Sophia
Rating: 5 stars
11/20/2009
My whole family loved these cookies. We just made them again today. I didin't change anything about the ingredients or directions and they were perfect. Read More
Helpful
(4)
Desiree Regina Johnson
Rating: 3 stars
02/18/2009
The recipes was okay needs a little bit more twiking. Read More
Helpful
(4)
Becky
Rating: 5 stars
06/04/2009
My husband looooooooooved this cookie recipe. I did substitute instant choc. pudding because thats what I had on hand and used white semi-sweet and mini choc chips. Very decedent! Read More
Helpful
(4)
More Reviews
© Copyright 2021 allrecipes.com. All rights reserved. Printed from https://www.allrecipes.com 05/14/2021