When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small.

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Ingredients

48
Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 375 degrees F (190 degrees C).

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  • Mix dry ingredients and set aside.

  • Cream sugars, butter or margarine and vanilla. Beat in eggs and when smooth add dry ingredients.

  • Next add the coconut followed by the marshmallows and finally the chips. They will break up the marshmallows with the beater action.

  • Drop small scoop onto ungreased cookie sheets. Bake 10 minutes and remove from oven. Let sit on tray for several minutes to let the marshmallows dry. This will make it easier to get off the tray. Store in a tight-fitted container.

Nutrition Facts

125 calories; 6.3 g total fat; 18 mg cholesterol; 61 mg sodium. 17.1 g carbohydrates; 1.3 g protein; Full Nutrition

Reviews (13)

Read More Reviews

Most helpful positive review

Rating: 5 stars
07/15/2003
It was pretty easy to make and tastes absolutely fabulous and rich. Read More
(9)

Most helpful critical review

Rating: 1 stars
06/25/2007
First let me say that the picture is quite deceiving. In reality they look as gross as they tasted. I ended up throwing almost half of the dough away because the cookies were that nasty. DON'T MAKE THESE COOKIES! Read More
(25)
14 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 3
  • 2 star values: 0
  • 1 star values: 5
Rating: 5 stars
07/15/2003
It was pretty easy to make and tastes absolutely fabulous and rich. Read More
(9)
Rating: 1 stars
06/25/2007
First let me say that the picture is quite deceiving. In reality they look as gross as they tasted. I ended up throwing almost half of the dough away because the cookies were that nasty. DON'T MAKE THESE COOKIES! Read More
(25)
Rating: 1 stars
01/17/2007
I really wanted to like these cookies. They came out horrible. The butter was too much at 2 sticks the cookies spread all over the place not to mention all I tasted was butter. The cinnamon should also have been reduced by half the entire batch was too fragrant of the spice. Also I should have added more coconut you didn't taste it at all. Waste of ingredients they were mostly broken and flat. I was really dissapointed. Read More
(17)
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Rating: 1 stars
07/15/2003
Neither ooey or gooey... more like eating a very flour-y cake-like cookie Read More
(11)
Rating: 5 stars
07/15/2003
It was pretty easy to make and tastes absolutely fabulous and rich. Read More
(9)
Rating: 1 stars
11/23/2009
Not only were the cookies a disappointment the marshmellows melted and stuck to the pan. i am not pleased with this recipe Read More
(7)
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Rating: 5 stars
03/13/2006
These were the best Chocolate chip cookies that I have ever made...even better then that 250 recipe! The only way it would fail is if you didnt follow the directions- becasue these were ooey and gooey and really GOOOD! Read More
(7)
Rating: 5 stars
11/20/2009
My whole family loved these cookies. We just made them again today. I didin't change anything about the ingredients or directions and they were perfect. Read More
(4)
Rating: 3 stars
02/18/2009
The recipes was okay needs a little bit more twiking. Read More
(4)
Rating: 5 stars
06/04/2009
My husband looooooooooved this cookie recipe. I did substitute instant choc. pudding because thats what I had on hand and used white semi-sweet and mini choc chips. Very decedent! Read More
(4)