When my son was 4, he wanted a gooey chocolate chip cookie and he thought up these additions to a basic chocolate chip cookie. Vanishes around teenagers both big and small.
It was pretty easy to make and tastes absolutely fabulous and rich.
Read MoreFirst let me say that the picture is quite deceiving. In reality, they look as gross as they tasted. I ended up throwing almost half of the dough away, because the cookies were that nasty. DON'T MAKE THESE COOKIES!
Read MoreFirst let me say that the picture is quite deceiving. In reality, they look as gross as they tasted. I ended up throwing almost half of the dough away, because the cookies were that nasty. DON'T MAKE THESE COOKIES!
I *really* wanted to like these cookies. They came out horrible. The butter was too much at 2 sticks, the cookies spread all over the place not to mention all I tasted was butter. The cinnamon should also have been reduced by half, the entire batch was too fragrant of the spice. Also, I should have added more coconut, you didn't taste it at all. Waste of ingredients, they were mostly broken and flat. I was really dissapointed.
Neither ooey or gooey... more like eating a very flour-y cake-like cookie
Not only were the cookies a disappointment, the marshmellows melted and stuck to the pan. i am not pleased with this recipe
My whole family loved these cookies. We just made them again today. I didin't change anything about the ingredients or directions and they were perfect.
My husband looooooooooved this cookie recipe. I did substitute instant choc. pudding because thats what I had on hand and used white, semi-sweet and mini choc chips. Very decedent!
These were the best Chocolate chip cookies that I have ever made...even better then that $250 recipe! The only way it would fail is if you didnt follow the directions- becasue these were ooey and gooey and really GOOOD!
Taste okay, but not worth the mess. They stuck to the pan and many fell into pieces.
These had excellent results but a little too much on the gooey side for me. I'll be playing with this to improve
These had excellent results but a little too much on the gooey side for me. I'll be playing with this to improve
this recipe was good, but not great. cut the marshmellows and coconut for better results, in fact it also tasts better without the cin.
This recipe and I did not get along. The first run spread as wide as the pan! After finally raising the total flour to 3.25 cups, they stopped running (chilled everything on the first run through!). They were impossible to remove in one piece, no matter how long I waited, and if I waited until they were cool, they became polystyrene cement. This is such a nice idea, and I was so-o-o-o-o-o careful. Ah, well.
