Spicy Oatmeal Raisin Cookies

I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second...

Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3 Tbsp. of water to this recipe after reading the review from the lady in Canada saying hers did not spre...

These have a nice flavor, but didn't spread out very much--ended up looking like little balls. That may be because I live in Canada and our cake mixes are in grams, not ounces. I might have ha...

These were the easiest "homemade" cookies I've ever made and were a real hit. I tried another scratch recipe from here and they were too sweet. These are just right with just the right amount ...

Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is too cakey. I won't make these again, miss the butter flavor of a traditional oatmeal cookie.

I tried these cookies, they were very easy to make. They were very good right out of the oven so I thought they would harden the next day when in fact they were even better. The outside was a li...

These cookies are so easy to make, and they are extremely tasty. I brought them to work, and everybody loved them. I even had a couple people ask me for the recipe. One person even offered to...

These are the best, easiest, time-saving cookies I have ever made!! I doubled (at least) the raisins and added nuts. What a quick recipe that tastes like you spent hours.

These went together in the blink of an eye. I did use about a cup and a half of oatmeal and about a cup of raisins. Used a mini ice cream scoop to measure out the dough and flattened the top v...