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My review
Spicy Oatmeal Raisin Cookies
Tina Sutherland
"These oatmeal raisin cookies are the best cookies ever. They are chewy and soft and down right delicious."
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Ingredients
servings 160 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Combine cake mix, oats, eggs, and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins.
- Drop by teaspoonfuls onto baking sheets. Bake for 7-9 minutes or until lightly browned. Cool 1 minute on baking sheet.
Nutrition Facts
Per Serving: 160 calories; 7.9 g fat; 20.5 g carbohydrates; 2.4 g protein; 16 mg cholesterol; 151 mg sodium. Full nutrition
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Reviews
Read all reviews 6270 Ratings
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Most helpful positive review
11/29/2005
I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second...
Most helpful critical review
11/22/2005
Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is too cakey. I won't make these again, miss the butter flavor of a traditional oatmeal cookie.
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11/29/2005
I made these last night and they are dynamite! A suggestion: I made the first batch dropping the cookies in rounded teaspoons like suggested and they came out a little small and hard. The second...
2/24/2003
Loved this recipe. Used carrot cake mix as that was all I had in the house. I also added 3 Tbsp. of water to this recipe after reading the review from the lady in Canada saying hers did not spre...
2/6/2002
These have a nice flavor, but didn't spread out very much--ended up looking like little balls. That may be because I live in Canada and our cake mixes are in grams, not ounces. I might have ha...
11/11/2004
These were the easiest "homemade" cookies I've ever made and were a real hit. I tried another scratch recipe from here and they were too sweet. These are just right with just the right amount ...
11/22/2005
Dissapointing, not like a cookie at all, but tastes like the cake mix...even the texture is too cakey. I won't make these again, miss the butter flavor of a traditional oatmeal cookie.
9/28/2005
I tried these cookies, they were very easy to make. They were very good right out of the oven so I thought they would harden the next day when in fact they were even better. The outside was a li...
5/31/2001
These cookies are so easy to make, and they are extremely tasty. I brought them to work, and everybody loved them. I even had a couple people ask me for the recipe. One person even offered to...
8/25/2005
These are the best, easiest, time-saving cookies I have ever made!! I doubled (at least) the raisins and added nuts. What a quick recipe that tastes like you spent hours.