Rating: 4.5 stars 4.6
27 Ratings
  • 5 star values: 21
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

I make these for special parties and on the holidays. Everyone really enjoys them. They are one of my families favorites also.

Recipe Summary

Servings:
12
Yield:
2 dozen
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Ingredients

12
Original recipe yields 12 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325 degrees F (165 degrees C).

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  • Blend softened cream cheese and 1/2 cup butter or margarine. Stir in 1 cup flour and mix well.

  • Shape 2 dozen-1 inch balls. Place in tiny ungreased muffin pans and press onto the bottom and sides of tins.

  • To Make Filling: Beat egg, sugar, 1 tablespoon butter, salt, vanilla and nuts until smooth. Fill pastry cups and bake until filling is set, about 25 minutes.

Nutrition Facts

347 calories; protein 5.7g; carbohydrates 24.8g; fat 26.5g; cholesterol 46.2mg; sodium 141.1mg. Full Nutrition
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