Tea Cookies II


Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.

4 dozen


  • 1 (18.25 ounce) package strawberry cake mix

  • 2 cups frozen whipped topping, thawed

  • 1 egg

  • ½ cup confectioners' sugar


  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Mix well in a large bowl the cake mix with the dessert topping and the egg.

  3. Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.

  4. Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

Nutrition Facts (per serving)

117 Calories
3g Fat
21g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 24
Calories 117
% Daily Value *
Total Fat 3g 4%
Saturated Fat 2g 11%
Cholesterol 8mg 3%
Sodium 138mg 6%
Total Carbohydrate 21g 8%
Total Sugars 14g
Protein 1g
Calcium 31mg 2%
Iron 0mg 2%
Potassium 14mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.