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My review
Tea Cookies II
made it |
6 reviews
|
Kacy Fetzer
"Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe."
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Ingredients
servings 117 calsOriginal recipe yields 24 servings (4 dozen)
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- US
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Mix well in a large bowl the cake mix with the dessert topping and the egg.
- Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
- Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.
Nutrition Facts
Per Serving: 117 calories; 3.3 g fat; 21.3 g carbohydrates; 0.8 g protein; 8 mg cholesterol; 138 mg sodium. Full nutrition
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Reviews
Read all reviews 610 Ratings
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Most helpful positive review
9/29/2000
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.
Most helpful critical review
11/20/2000
dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.
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9/29/2000
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help.
6/9/2006
Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks!
4/5/2006
These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball.
11/20/2000
dough very hard to mix and very sticky, i thought they were to sweet, my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie.
1/8/2012
Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them into the sugar and then rolling made them easier to roll.
8/2/2011
VERY sweet, you will definately want to eat with tea or coffee, but they are fun. I pressed a pecan half into some of them and put coconut in others. They were fun.