Tea Cookies II

Rating: 4.2 stars
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1

Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.

By Kacy Fetzer

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Recipe Summary

Servings:
24
Yield:
4 dozen
Nutrition Info
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Ingredients

24
Original recipe yields 24 servings
The ingredient list now reflects the servings specified

Directions

  • Preheat oven to 350 degrees F (175 degrees C).

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  • Mix well in a large bowl the cake mix with the dessert topping and the egg.

  • Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.

  • Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

Nutrition Facts

Per Serving:
117 calories; protein 0.8g 2% DV; carbohydrates 21.3g 7% DV; fat 3.3g 5% DV; cholesterol 7.8mg 3% DV; sodium 138.2mg 6% DV. Full Nutrition

Reviews (6)

Read More Reviews

Most helpful positive review

LBEELER
Rating: 5 stars
12/11/2003
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help. Read More
Helpful
(10)

Most helpful critical review

CAPECAT
Rating: 1 stars
01/10/2004
dough very hard to mix and very sticky i thought they were to sweet my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie. Read More
Helpful
(4)
10 Ratings
  • 5 star values: 6
  • 4 star values: 2
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
LBEELER
Rating: 5 stars
12/11/2003
YUM! The folks at work went wild over these. Only problem I had was the dough was SO sticky I couldn't get it from the spoon to the cookie sheet. Refrigerating the dough seemed to help. Read More
Helpful
(10)
Chrisa
Rating: 5 stars
06/09/2006
Yum!!! I made these even more low fat by using fat free whipped topping and using minimal confectioners' sugar. Great recipe! Thanks! Read More
Helpful
(4)
Stacey Pizzo
Rating: 5 stars
04/05/2006
These are very yummy and they look good too. The dough is sticky until you roll it in the sugar. The sugar helps it roll into a ball. Read More
Helpful
(4)
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CAPECAT
Rating: 1 stars
01/09/2004
dough very hard to mix and very sticky i thought they were to sweet my 2 1/2 and 4 1/2 year old loved the. They were my kind of cookie. Read More
Helpful
(4)
pmcg716
Rating: 5 stars
01/08/2012
Love it! The favorite at my cookie exchange! I used spice cake and red velvet. Dropping them into the sugar and then rolling made them easier to roll. Read More
Helpful
(2)
SisterSarah
Rating: 4 stars
08/02/2011
VERY sweet you will definately want to eat with tea or coffee but they are fun. I pressed a pecan half into some of them and put coconut in others. They were fun. Read More
Helpful
(2)
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