Recipes

Tea Cookies II

Name: Tea Cookies II
Ingredients: 1 (18.25 ounce) package strawberry cake mix; 2 cups frozen whipped topping, thawed; 1 egg; 0.5 cup confectioners' sugar

4.2

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Cake mix cookies rolled in confectioners' sugar. M-m-mm m-m-mmm good! You can substitute any flavor cake mix you like in this recipe.

Recipe by Kacy Fetzer

Updated on July 14, 2022

Servings:

24

Yield:

4 dozen

Jump to Nutrition Facts

Ingredients

1 (18.25 ounce) package strawberry cake mix
2 cups frozen whipped topping, thawed
1 egg
½ cup confectioners' sugar

Directions

Preheat oven to 350 degrees F (175 degrees C).
Mix well in a large bowl the cake mix with the dessert topping and the egg.
Drop by small teaspoon into the confectioners' sugar and roll into a ball. Coat well.
Place 1 1/2 inches apart on greased cookie sheet. Bake for 10 to 15 minutes or until golden brown. Remove and cool.

Nutrition Facts (per serving)

117	Calories
3g	Fat
21g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 24
Calories 117
% Daily Value *
Total Fat 3g	4%
Saturated Fat 2g	11%
Cholesterol 8mg	3%
Sodium 138mg	6%
Total Carbohydrate 21g	8%
Total Sugars 14g
Protein 1g
Calcium 31mg	2%
Iron 0mg	2%
Potassium 14mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.