Oatmeal Lace Cookies

Name: Oatmeal Lace Cookies
Ingredients: 0.5 cup all-purpose flour; 0.25 teaspoon baking powder; 0.5 cup white sugar; 0.5 cup rolled oats; 2 tablespoons light corn syrup; 0.33333298563957 cup melted butter; 2 tablespoons cream; 1 tablespoon vanilla extract

3.9

(59)

55 Reviews

10 Photos

My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

Recipe by Julie W

Updated on August 4, 2022

10

Servings:

12

Yield:

2 dozen

Jump to Nutrition Facts

Ingredients

½ cup all-purpose flour
¼ teaspoon baking powder
½ cup white sugar
½ cup rolled oats
2 tablespoons light corn syrup
⅓ cup melted butter
2 tablespoons cream
1 tablespoon vanilla extract

Directions

Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Nutrition Facts (per serving)

131	Calories
6g	Fat
18g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 12
Calories 131
% Daily Value *
Total Fat 6g	8%
Saturated Fat 4g	20%
Cholesterol 17mg	6%
Sodium 50mg	2%
Total Carbohydrate 18g	6%
Dietary Fiber 1g	2%
Total Sugars 9g
Protein 1g
Calcium 12mg	1%
Iron 0mg	2%
Potassium 23mg	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.