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My review
Oatmeal Lace Cookies
Julie W.
"My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly."
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Ingredients
servings 131 calsOriginal recipe yields 12 servings (2 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.
- Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.
Footnotes
- Tip
- Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
Per Serving: 131 calories; 6.3 g fat; 17.5 g carbohydrates; 1.1 g protein; 17 mg cholesterol; 50 mg sodium. Full nutrition
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Reviews
Read all reviews 5155 Ratings
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Most helpful positive review
12/29/2005
These cookies are great! I was a little worried about them sticking so I used parchment paper on my cookie sheets and it worked wonderfully. **I was also low on light corn syrup so I substitute...
Most helpful critical review
8/19/2008
These were completely stuck on the pan!! I even sprayed it with cooking spray. I had to chisel them off the pan and they broke off in little pieces and were dripping with oil. They tasted ok,...
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12/29/2005
These cookies are great! I was a little worried about them sticking so I used parchment paper on my cookie sheets and it worked wonderfully. **I was also low on light corn syrup so I substitute...
12/23/2003
This recipe was exactly what I was looking for. I added some vanilla, about 1/2 tsp. I would probably add more next time. Also, drizzling some melted chocolate on the top makes 'em look as fancy...
1/22/2009
Delicious dipped in chocolate!!! For all of those who say they stick to the pan...I line my pan with tin foil, and they peel right off. I also make little bowls and put whipped cream and fruit i...
12/9/2007
I found that letting these cool on the cookie sheet for about 2 minutes made getting them off a lot easier.
8/19/2008
These were completely stuck on the pan!! I even sprayed it with cooking spray. I had to chisel them off the pan and they broke off in little pieces and were dripping with oil. They tasted ok,...
8/23/2008
We thought these were a great cookie. Make sure you bake the cookie until the edges are brown by that time the bottom of the cookie is crisp. Once cooled on the pan for about a minute you can ...
11/1/2011
The best lace cookie I've ever had!! I up'd the servings to 36 and sandwiched them with chocolate. Make sure they are well baked of they will stick. If done right, they practically slide off. Al...
1/24/2009
this recipe was fun to make. i did sub maple syrup for the light corn syrup (as a reviewer suggested) and cooked them a bit longer until they were a warm amber color. used leftover fondue choc...