Oatmeal Lace Cookies


My mom used to make these - they were our favorites! They are very crisp, and tend to shatter when you bite into them. Watch them carefully while baking since they do tend to burn quickly.

2 dozen


  • ½ cup all-purpose flour

  • ¼ teaspoon baking powder

  • ½ cup white sugar

  • ½ cup rolled oats

  • 2 tablespoons light corn syrup

  • cup melted butter

  • 2 tablespoons cream

  • 1 tablespoon vanilla extract


  1. Sift together flour, baking powder and sugar. Add oatmeal, light corn syrup, melted butter, cream and vanilla. Blend well.

  2. Drop on ungreased cookie sheet 4 inches apart, using 1/4 teaspoon as a measure. Bake in 375 degree F (190 degrees C) oven for 5-7 minutes. Let stand a few seconds before removing from pan.

Nutrition Facts (per serving)

131 Calories
6g Fat
18g Carbs
1g Protein
Nutrition Facts
Servings Per Recipe 12
Calories 131
% Daily Value *
Total Fat 6g 8%
Saturated Fat 4g 20%
Cholesterol 17mg 6%
Sodium 50mg 2%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 2%
Total Sugars 9g
Protein 1g
Calcium 12mg 1%
Iron 0mg 2%
Potassium 23mg 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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