Sweet Barbeque Beans


Sweet barbeque beans loaded with bacon and ground beef and a surprisingly sweet flavor. The taste of these beans is to die for!

Prep Time:
30 mins
Cook Time:
1 hrs 20 mins
Total Time:
1 hrs 50 mins
10 servings


  • 6 slices bacon, chopped

  • 1 pound ground beef

  • 2 (16 ounce) cans baked beans with pork

  • 1 (15.5 ounce) can navy beans, rinsed and drained

  • 1 (15 ounce) can kidney beans, rinsed and drained

  • ¾ cup ketchup

  • ¾ cup packed brown sugar

  • 3 tablespoons distilled white vinegar

  • 2 tablespoons honey garlic sauce

  • 2 tablespoons sweet and sour sauce

  • 1 teaspoon onion powder

  • 1 teaspoon garlic salt

  • 1 teaspoon ground mustard

  • 1 teaspoon Worcestershire sauce


  1. Fry the bacon pieces in a large skillet until browned and crisp, remove from the pan and set aside. Crumble the ground beef into the pan; cook and stir until no longer pink, then drain off grease. Transfer the ground beef and bacon to a slow cooker.

  2. Pour the baked beans, navy beans, kidney beans, ketchup, brown sugar and vinegar into the slow cooker. Season with honey garlic sauce, sweet and sour sauce, onion powder, garlic salt, mustard powder and Worcestershire sauce. Stir until everything is distributed evenly. Cover, and cook on High heat for 1 hour before serving.

Nutrition Facts (per serving)

388 Calories
10g Fat
57g Carbs
21g Protein
Nutrition Facts
Servings Per Recipe 10
Calories 388
% Daily Value *
Total Fat 10g 12%
Saturated Fat 3g 17%
Cholesterol 41mg 14%
Sodium 1281mg 56%
Total Carbohydrate 57g 21%
Dietary Fiber 9g 31%
Total Sugars 29g
Protein 21g
Vitamin C 6mg 28%
Calcium 111mg 9%
Iron 4mg 23%
Potassium 589mg 13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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