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Tangy BBQ Rub

Rated as 4.25 out of 5 Stars
0

"This is an easy to make dry rub. It is especially good on pork and chicken. This mix creates a spicy/sweet citrus flavor for your next BBQ."
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Ingredients

5 m servings 48
Original recipe yields 8 servings (1 /2 cup)

Directions

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  1. Mix together the instant orange drink mix, cayenne pepper, paprika, garlic powder, allspice, and onion salt. Store at room temperature in an airtight container until used. Rub into chicken or pork and grill as desired.

Nutrition Facts


Per Serving: 48 calories; 0.1 12.8 0.1 0 115 Full nutrition

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Reviews

Read all reviews 6
  1. 8 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This rub was really good. I decided to try it because it wasn't your run of the mill spice. It doesn't overwhelm the meat or give it a very strong flavor so I ended up sprinkling the rub over ...

Most helpful critical review

I was a little disappointed with this one. I thought the flavor combo just came out odd.

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This rub was really good. I decided to try it because it wasn't your run of the mill spice. It doesn't overwhelm the meat or give it a very strong flavor so I ended up sprinkling the rub over ...

I used this recipe for something we call "poor man's scallops" due to the shape. First, pound out chicken and cut into strips. Second, apply rub to chicken. Third, lay bacon on top and roll u...

I was a little disappointed with this one. I thought the flavor combo just came out odd.

This is a great recipe for kids. Just leave out the "hot". My son who is very picky loves this on pork tenderloin.

Loved it. I put this on chicken breast. The sweetness of it is amazing.

I used this on scallops and I think it would be good on chicken. Thanks so much for sharing.