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My review
Chocolate Sour Cream Cookies
Darlene
"Delicious drop cookies!"
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Ingredients
servings 90 calsOriginal recipe yields 36 servings (2 - 3 dozen)
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Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.
- Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.
- Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.
Nutrition Facts
Per Serving: 90 calories; 5.3 g fat; 10.4 g carbohydrates; 1.3 g protein; 13 mg cholesterol; 40 mg sodium. Full nutrition
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Reviews
Read all reviews 3743 Ratings
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Most helpful positive review
3/23/2008
These cookies turned out delicious, with a the few additional ingredients that I added. I took the advice of another reviewer and added a pinch of salt and a half teaspoon of vanilla or so. Also...
Most helpful critical review
3/29/2007
I added 1/4 tsp. salt and 1 tsp. vanilla because they had obviously been left out. If I made them again, I would also add an additional 1/2 cup of flour.
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3/23/2008
These cookies turned out delicious, with a the few additional ingredients that I added. I took the advice of another reviewer and added a pinch of salt and a half teaspoon of vanilla or so. Also...
1/2/2007
I am not a huge chocolate fan (odd choice of cookies, but there you are), and these are right up my alley. Not over-the-top in-yer-face death-by-chocolate, but a very delicate, mild flavor, cut...
11/3/2000
The weirdest thing happened when I tried to make these. I wanted more cookies than it called for so I doubled the recipe. When I was done mixing all of the ingredients the "dough" was more lik...
12/15/2005
These cookies are a holiday tradition at my house. Make sure to blend the melted chocolate thoroughly into the butter/sugar/egg mixture before you add the sour cream. Adding sour cream before...
6/29/2007
These cookies are great! The sour cream gives them a velvety softness, and the cookies are a nice compliment to a cup of coffee or a cold glass of milk. I added about a tablespoon of cocoa bak...
3/29/2007
I added 1/4 tsp. salt and 1 tsp. vanilla because they had obviously been left out. If I made them again, I would also add an additional 1/2 cup of flour.
6/16/2007
i made 2 recipes and ended up with about 200 mini cookies for a pot-luck session. After reading other reviews about the difficult batter, i dumped the batter into a piping bag and piped teaspoon...
5/5/2004
I too was surprised at the frosting-like consistency of the dough, but the cookies turned out quite well. Be sure to follow the instructions on allowing them to cool before removing from the pan...