Chocolate Sour Cream Cookies

These cookies turned out delicious, with a the few additional ingredients that I added. I took the advice of another reviewer and added a pinch of salt and a half teaspoon of vanilla or so. Also...

I am not a huge chocolate fan (odd choice of cookies, but there you are), and these are right up my alley. Not over-the-top in-yer-face death-by-chocolate, but a very delicate, mild flavor, cut...

The weirdest thing happened when I tried to make these. I wanted more cookies than it called for so I doubled the recipe. When I was done mixing all of the ingredients the "dough" was more lik...

These cookies are a holiday tradition at my house. Make sure to blend the melted chocolate thoroughly into the butter/sugar/egg mixture before you add the sour cream. Adding sour cream before...

These cookies are great! The sour cream gives them a velvety softness, and the cookies are a nice compliment to a cup of coffee or a cold glass of milk. I added about a tablespoon of cocoa bak...

I added 1/4 tsp. salt and 1 tsp. vanilla because they had obviously been left out. If I made them again, I would also add an additional 1/2 cup of flour.

With some revision I found these cookies to be quite tasty. As suggested previously, I added 1 tsp. vanilla and a pinch of salt. I also used cocoa instead of melted chocolate. The conversion is ...

i made 2 recipes and ended up with about 200 mini cookies for a pot-luck session. After reading other reviews about the difficult batter, i dumped the batter into a piping bag and piped teaspoon...

I too was surprised at the frosting-like consistency of the dough, but the cookies turned out quite well. Be sure to follow the instructions on allowing them to cool before removing from the pan...