Rating: 4 stars
45 Ratings
  • 5 star values: 17
  • 4 star values: 16
  • 3 star values: 7
  • 2 star values: 3
  • 1 star values: 2

Delicious drop cookies!



Original recipe yields 36 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Blend sugar and butter or margarine until fluffy. Add egg. Add melted chocolate and sour cream. Blend until creamy.

  • Sift baking soda into flour. Slowly add flour to cream mixture. Add nuts.

  • Drop on a greased cookie sheet and bake for 10 minutes. Allow to cool for a couple of minutes before removing from the cookie sheet to a wire rack.

Nutrition Facts

90 calories; protein 1.3g; carbohydrates 10.4g; fat 5.3g; cholesterol 13.4mg; sodium 39.8mg. Full Nutrition