-
-
My review
Chocolate Chip Oatmeal Cookies
Rosina
"To make bar cookies out of this recipe, press dough onto bottom of ungreased 13 X 9 inch baking pan. Bake 30-35 minutes."
Added to shopping list.
Go to shopping list.
Ingredients
servings 239 calsOriginal recipe yields 30 servings (5 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C).
- Beat together margarine and sugars until creamy. Add eggs, milk and vanilla; beat well. Add combined flour, baking soda and salt; mix well. Stir in oats, chocolate chips and nuts; mix well.
- Drop by rounded tablespoonfuls onto ungreased cookie sheet. Bake 9-10 minutes. Cool for 1 minute on cookie sheet; remove to wire rack.
Nutrition Facts
Per Serving: 239 calories; 12.9 g fat; 30.2 g carbohydrates; 3.2 g protein; 29 mg cholesterol; 134 mg sodium. Full nutrition
Share
Similar recipes
Reviews
Read all reviews 165199 Ratings
-
-
-
-
-
Most helpful positive review
4/20/2000
They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamo...
Most helpful critical review
6/20/2003
We had several problems with this recipe and eventually threw out the first two batches. By adding a half cup of flour, we were able to save the third batch. We added cinnamon to give a little...
Most helpful
Most positive
Least positive
Newest
4/20/2000
They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamo...
7/4/2005
This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small ...
1/14/2003
Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more mois...
9/28/2007
I noticed so many different changes were made to this recipe with varying results. I decided to stick to the original recipe and see for myself. As it turned out i had no nuts, nor did i have mi...
3/30/2003
Yum! I made these as bar cookies, and they were delicious! They tasted very similar to traditional chocolate chip bar cookies, but the oats gave them a nice, chunky consistency. This recipe is a...
6/20/2003
We had several problems with this recipe and eventually threw out the first two batches. By adding a half cup of flour, we were able to save the third batch. We added cinnamon to give a little...
11/2/2005
I too had to add more flour to the recipe. I used 2 2/3 c. First batch I made didn't look done and were flat. But when I added the extra flour they turned out fine. Nothing spectacular, just...
7/6/2000
I made the bar version & This is the all-time best cookie recipe EVER! I never have walnuts, so I sub with coconut, but they are SO GOOD! I love you, Rosina!