Chocolate Chip Oatmeal Cookies

They were pretty good! The insides are like cake and the outside is crisp. Don't use this recipe if you are looking for chewy cookies. I recommend adding a little (1/2 tsp. to 1 tsp.) cinnamo...

This recipe was the best Oatmeal Chocolate Chip recipe that I've ever found, although I did use 2 teaspoons of pure vanilla extract and I left out the walnuts. I dropped the dough in very small ...

Very tasty cookies. Flavor may be too rich for some, but not me! We sometimes substitute apple sauce for the butter to reduce the fat content. Cookies w/the apple sauce are chewier and more mois...

I noticed so many different changes were made to this recipe with varying results. I decided to stick to the original recipe and see for myself. As it turned out i had no nuts, nor did i have mi...

Yum! I made these as bar cookies, and they were delicious! They tasted very similar to traditional chocolate chip bar cookies, but the oats gave them a nice, chunky consistency. This recipe is a...

We had several problems with this recipe and eventually threw out the first two batches. By adding a half cup of flour, we were able to save the third batch. We added cinnamon to give a little...

I too had to add more flour to the recipe. I used 2 2/3 c. First batch I made didn't look done and were flat. But when I added the extra flour they turned out fine. Nothing spectacular, just...

Recipe was very good, but then again I am a sucker for oatmeal chocolate chip cookies. I didn't add walnuts to mine, though. Like everyone said, they do look very pale when you take them out, b...

I made the bar version & This is the all-time best cookie recipe EVER! I never have walnuts, so I sub with coconut, but they are SO GOOD! I love you, Rosina!