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My review
Cocoa Oatmeal Cookies
C. McDonald
"Delicious oatmeal cookies with cocoa."
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Ingredients
servings 106Original recipe yields 48 servings (3 - 4 dozen)
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- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 350 degrees F (175 degrees C).
- Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
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Reviews
Read all reviews 313366 Ratings
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Most helpful positive review
4/16/2008
While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter ...
Most helpful critical review
4/22/2007
I put in chocolate chips - which it definitely needed. Also, I made this with whole wheat flour. Overall, the greatest appeal of this recipe was that I had all the ingredients already. Pretty...
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4/16/2008
While I did make a couple of changes, I'm sure that as is, these cookies are wonderful. First, I changed the recipe to make 24 cookies. Then I added about 2 T of softened/melted peanut butter ...
3/3/2007
Wow I love the cookies. They are better when you make them atleast a inch wide, because they are bigger. They don't cook as much and are doughier!
12/14/2006
Delicious! I went with the chocolate chips. My husband said "the bites with lots lof chocolate chips are the best." I thought they were great because they left me delighted with the cookie I ...
5/12/2007
This cookie is AMAZING!!! I LOVED THEM!!! They are so incredibly EASY to make!!! I would definently give it a 5!!! They make for a great "party" cookie.
4/22/2007
I put in chocolate chips - which it definitely needed. Also, I made this with whole wheat flour. Overall, the greatest appeal of this recipe was that I had all the ingredients already. Pretty...
1/23/2008
These cookies are pretty good, but slightly tasteless (it might be because i didnt use the cocoa??) I would recommend using CINAMIN, it gives them true taste and dont add cocoa if you're adding ...
5/4/2007
These are really good. I found they only needed to bake for 8 1/2 minutes to get the perfect texture. I omitted the raisins and added 2 bars of chopped white chocolate (Swiss and German) ;) )....
2/14/2007
I was looking for something to make with my 3 year old twin girls. I went through the cupboard to see what I had to work with and stumbled upon this receipe. I only had 1 c of fast cooking oats ...
1/19/2010
I thought these cookies were by far the best I have personally ever made! I make pretty ok cookies - but I added choc chips in these and they came out in perfect circles, and stayed moist for 3...