Cocoa Oatmeal Cookies

Name: Cocoa Oatmeal Cookies
Ingredients: 1 cup butter, softened; 1 cup packed brown sugar; 0.5 cup white sugar; 2 eggs; 1 teaspoon vanilla extract; 1.5 cups all-purpose flour; 0.33333334326744 cup unsweetened cocoa powder; 1 teaspoon baking soda; 0.5 teaspoon salt; 3 cups rolled oats; 1 cup raisins

4.4

(370)

316 Reviews

10 Photos

Delicious oatmeal cookies with cocoa.

Recipe by Christine

Updated on July 14, 2022

10

Servings:

48

Yield:

3 to 4 - dozen

Jump to Nutrition Facts

Ingredients

1 cup butter, softened
1 cup packed brown sugar
½ cup white sugar
2 eggs
1 teaspoon vanilla extract
1 ½ cups all-purpose flour
⅓ cup unsweetened cocoa powder
1 teaspoon baking soda
½ teaspoon salt
3 cups rolled oats
1 cup raisins

Directions

Preheat oven to 350 degrees F (175 degrees C).
Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.
Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Nutrition Facts (per serving)

106	Calories
5g	Fat
16g	Carbs
2g	Protein

Nutrition Facts
Servings Per Recipe 48
Calories 106
% Daily Value *
Total Fat 5g	6%
Saturated Fat 3g	13%
Cholesterol 18mg	6%
Sodium 83mg	4%
Total Carbohydrate 16g	6%
Dietary Fiber 1g	3%
Total Sugars 8g
Protein 2g
Vitamin C 0mg	1%
Calcium 12mg	1%
Iron 1mg	3%
Potassium 70mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.