Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes Cocoa Oatmeal Cookies 4.4 (370) 316 Reviews 10 Photos Delicious oatmeal cookies with cocoa. Recipe by Christine Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 10 10 10 10 Servings: 48 Yield: 3 to 4 - dozen Jump to Nutrition Facts Ingredients 1 cup butter, softened 1 cup packed brown sugar ½ cup white sugar 2 eggs 1 teaspoon vanilla extract 1 ½ cups all-purpose flour ⅓ cup unsweetened cocoa powder 1 teaspoon baking soda ½ teaspoon salt 3 cups rolled oats 1 cup raisins Directions Preheat oven to 350 degrees F (175 degrees C). Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well. Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered. I Made It Print Nutrition Facts (per serving) 106 Calories 5g Fat 16g Carbs 2g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 48 Calories 106 % Daily Value * Total Fat 5g 6% Saturated Fat 3g 13% Cholesterol 18mg 6% Sodium 83mg 4% Total Carbohydrate 16g 6% Dietary Fiber 1g 3% Total Sugars 8g Protein 2g Vitamin C 0mg 1% Calcium 12mg 1% Iron 1mg 3% Potassium 70mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved