Rating: 4.5 stars 4.4
370 Ratings
  • 5 star values: 227
  • 4 star values: 101
  • 3 star values: 28
  • 2 star values: 7
  • 1 star values: 7

Delicious oatmeal cookies with cocoa.



Original recipe yields 48 servings
The ingredient list now reflects the servings specified
Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees F (175 degrees C).

  • Beat butter or margarine and sugars until creamy. Add eggs and vanilla; beat well. Add combined flour, cocoa powder, baking soda and salt; mix well. Stir in oats and raisins, mix well.

  • Drop dough by rounded tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes, until cookies are almost set. Do not overbake. Cool 1 minute on cookies sheets, then move to wire racks. Cool - store tightly covered.

Nutrition Facts

106 calories; protein 1.6g; carbohydrates 15.7g; fat 4.5g; cholesterol 17.9mg; sodium 82.7mg. Full Nutrition