Rating: 4.5 stars
31 Ratings
  • 5 star values: 16
  • 4 star values: 12
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

This is a simple quick and easy recipe and is very flexible, adjust ingredients to your taste or try adding fennel or bell peppers, even hot peppers to spice it up a bit! It's excellent with fried fish.

Recipe Summary

cook:
10 mins
total:
50 mins
prep:
40 mins
Servings:
8
Yield:
8 servings
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Place a large skillet or wok over high heat. Heat the oil and butter until smoking. Stir fry the onion, carrot, and garlic until the onion begins to soften, about 1 minute. Add the cabbage, coconut, and curry powder; stir fry for 2 more minutes.

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  • Reduce heat to medium-low; pour in the coconut milk, and season to taste with salt and pepper. Cover, and cook to desired doneness. To serve, sprinkle with tomato, green onions, and cilantro.

Nutrition Facts

141 calories; protein 2.4g; carbohydrates 10.5g; fat 11.1g; cholesterol 7.6mg; sodium 127.2mg. Full Nutrition
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