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Kofta Kebabs
Reviews:
May 23, 2010

Very good, tastes authentic. I use ground beef instead of lamb and serve with the traditional garlic sauce: 4 gloves of garlic, peeled and crushed, 1/4 c olive oil, juice of 1 lemon, 1/4 teaspoon salt. Process in blender or food processor. If the mixture is too runny, add mayo to thicken it to a creamy-thick consistency. Serve over the koftas.

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