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Kofta Kebabs
May 24, 2009

Pretty tasty. I made mine half and half with ground beef and ground pork and doubled the recipe. I was worried that the spices might be overwhelming, but they weren't. I didn't bother shaping the meat into 28 (or 56!) round balls, I just formed cylinders (about 4" by 1.5") around the skewers. The double recipe made 10 portions this way. The meat was nice and moist after grilling. They were great grilled and served with pita bread, tomatoes, cucumbers and tzatziki.

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