*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Perfect recipe--my mom made these cookies and they taste just the same. You have to bring them to a FULL boil and then boil one minute they won't set up right otherwise (i.e. you'll get goop). Also use quick cook oats. The old-fashioned oats will give you a chewy uncooked texture.
Thank you for your pinpoint perfect directions. I did bring the mixture to a full boil just before timing and I did use quick cook oats. I made these for the first time last week and my family and all my drop-by guests loved them. Very easy to make. A keeper!
We made this recipe last night. Talk about goop. I am not sure what I expected. The taste is good so I think it would be a fun toddler type recipe but for adults it was laughable. I wish I could give advice on what to do to make it better but truth be told I don't think there is a way.
I've been making these for years and love them. I just wanted to mention that if you don't like chocolate they are just as good when it's left and it doesn't effect the texture. I've also added nuts or raisins to the chocolate cookies for a different taste. Great little cookie.
These go quick no matter who you're serving them to!! One year we made them as holiday gifts for my daughter's teachers and added a pretty card with the recipe on it - it was a hit!! Super-easy recipe and I usually have all of the ingredients on hand so I can make them when I get a craving!!
I thought this was a very easy and quick recipe and they came out great. I made sure to stand by the stove and time the boiling exactly. I didn't have vanilla extract floating around so I just threw in some cinnamon and it added a great extra flavor. Next time I might try experimenting and subsitute the milk with chocolate or vanilla soy milk to see if it'll give it an extra boost of flavor. I made them big so I definitely didn't get 48 of them.
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