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My review
Peanut Butter Cocoa No-Bake Cookies
Tina Sutherland
"This recipe is one of the best no-bake cookie recipes I know. Enjoy!!"
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Ingredients
servings 203 calsOriginal recipe yields 24 servings (4 dozen)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Place a piece of wax paper or foil on cookie sheet. Combine sugar, butter, milk and cocoa in medium saucepan.
- Cook over medium heat, stirring constantly, until mixture comes to rolling boil.
- Remove from heat; cool 1 minute.
- Add peanut butter; stir to blend. Add oats, peanuts and vanilla; stir to mix well. Quickly drop mixture by heaping teaspoons onto wax paper or foil. Cool completely. Store in cool, dry place.
Nutrition Facts
Per Serving: 203 calories; 9.9 g fat; 26.5 g carbohydrates; 4.3 g protein; 11 mg cholesterol; 63 mg sodium. Full nutrition
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Reviews
Read all reviews 268335 Ratings
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Most helpful positive review
3/22/2006
Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it ...
Most helpful critical review
2/14/2007
Thought these were pretty good but much more like candy rather than a cookie. I thought the two cups of sugar seemed over the top, so I only used one and it was plenty sweet. To make the cookie ...
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3/22/2006
Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it ...
7/8/2008
I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I d...
3/29/2000
I can't say enough about this recipe! It's delicious, fast and if you make them tiny (the way we prefer them) you can get over 100. My 3 year old son helps me stir up the batches and the whole t...
9/8/2003
Very good. Held together well. If you use natural peanut butter, make sure to add a bit more sugar since there is none in the peanut butter itself.
2/14/2007
Thought these were pretty good but much more like candy rather than a cookie. I thought the two cups of sugar seemed over the top, so I only used one and it was plenty sweet. To make the cookie ...
7/13/2003
these were great and nice to be able to fix while dinner was in the oven. I used natural peanut butter so I added an extra 1/2 cup of oats to compensate for the liquidity of this type of peanut ...
3/11/2002
This recipe is so simple, so quick, and so delicious! They went fast--and I was the only one home! Definitely a keeper.
9/3/2000
This is the BEST & EASIEST-not to mention ECONMICAL cookie to make for the Kids (and me!)when they want something chocolate!