Recipe by: Tina Sutherland
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Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it ...
Thought these were pretty good but much more like candy rather than a cookie. I thought the two cups of sugar seemed over the top, so I only used one and it was plenty sweet. To make the cookie ...
Awesome recipe best ones I have ever had. Only think I would add is the amount of time you should cook while at a boil. I used old fashon oats and it needed to boil for about 2-3 minutes for it ...
I am sure these would have tasted fantastic had I not used steel cut oats. The bag said "Ready in 5 Minutes" so I assumed they were quick cooking! They smelled great but turned out awful! I d...
I can't say enough about this recipe! It's delicious, fast and if you make them tiny (the way we prefer them) you can get over 100. My 3 year old son helps me stir up the batches and the whole t...
Very good. Held together well. If you use natural peanut butter, make sure to add a bit more sugar since there is none in the peanut butter itself.
Thought these were pretty good but much more like candy rather than a cookie. I thought the two cups of sugar seemed over the top, so I only used one and it was plenty sweet. To make the cookie ...
these were great and nice to be able to fix while dinner was in the oven. I used natural peanut butter so I added an extra 1/2 cup of oats to compensate for the liquidity of this type of peanut ...
This recipe is so simple, so quick, and so delicious! They went fast--and I was the only one home! Definitely a keeper.
This is the BEST & EASIEST-not to mention ECONMICAL cookie to make for the Kids (and me!)when they want something chocolate!