Recipes Desserts Cookies Macaroon Recipes Mock Macaroons 3.7 (7) 6 Reviews 2 Photos Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle. Recipe by Rosina Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 Servings: 30 Yield: 5 dozen Jump to Nutrition Facts Ingredients 2 cups rolled oats 1 cup packed brown sugar ½ cup vegetable oil 1 egg ½ teaspoon salt ½ teaspoon almond extract Directions Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight. Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible. Add the egg, salt and almond extract to oatmeal and stir well until blended. Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks. I Made It Print Nutrition Facts (per serving) 83 Calories 4g Fat 11g Carbs 1g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 30 Calories 83 % Daily Value * Total Fat 4g 5% Saturated Fat 1g 3% Cholesterol 6mg 2% Sodium 44mg 2% Total Carbohydrate 11g 4% Dietary Fiber 1g 2% Total Sugars 7g Protein 1g Calcium 10mg 1% Iron 0mg 2% Potassium 32mg 1% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved