Mock Macaroons

Name: Mock Macaroons
Ingredients: 2 cups rolled oats; 1 cup packed brown sugar; 0.5 cup vegetable oil; 1 egg; 0.5 teaspoon salt; 0.5 teaspoon almond extract

3.7

(7)

6 Reviews

2 Photos

Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.

Recipe by Rosina

Updated on July 14, 2022

2

Servings:

30

Yield:

5 dozen

Jump to Nutrition Facts

Ingredients

2 cups rolled oats
1 cup packed brown sugar
½ cup vegetable oil
1 egg
½ teaspoon salt
½ teaspoon almond extract

Directions

Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.
Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.
Add the egg, salt and almond extract to oatmeal and stir well until blended.
Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Nutrition Facts (per serving)

83	Calories
4g	Fat
11g	Carbs
1g	Protein

Nutrition Facts
Servings Per Recipe 30
Calories 83
% Daily Value *
Total Fat 4g	5%
Saturated Fat 1g	3%
Cholesterol 6mg	2%
Sodium 44mg	2%
Total Carbohydrate 11g	4%
Dietary Fiber 1g	2%
Total Sugars 7g
Protein 1g
Calcium 10mg	1%
Iron 0mg	2%
Potassium 32mg	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.