Rating: 3.5 stars 3.7
7 Ratings
  • 5 star values: 2
  • 4 star values: 2
  • 3 star values: 2
  • 2 star values: 1
  • 1 star values: 0

Oatmeal "marinated" in brown sugar and vegetable oil makes for crispy edges and a chewy middle.

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Recipe Summary

Servings:
30
Yield:
5 dozen
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Ingredients

30
Original recipe yields 30 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Combine oatmeal, brown sugar and oil in a bowl. Stir to mix well. Cover and let stand at least 5 hours, or overnight.

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  • Pre-heat oven to 350 degrees F (175 degrees C). Grease cookie sheets - use non-stick if possible.

  • Add the egg, salt and almond extract to oatmeal and stir well until blended.

  • Drop by rounded teaspoonfuls about 1-1/2 inches apart on greased cookie sheets. Bake 7 or 8 minutes or until edges are browned and center is golden. Remove from cookie sheet and cool on racks.

Nutrition Facts

83 calories; protein 0.9g; carbohydrates 10.9g; fat 4.2g; cholesterol 6.2mg; sodium 43.5mg. Full Nutrition
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